Picadillo de carne molida de res

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Picadillo de carne molida de res. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Picadillo de carne molida de res is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Picadillo de carne molida de res is something which I've loved my whole life.

Many things affect the quality of taste from Picadillo de carne molida de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo de carne molida de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo de carne molida de res is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo de carne molida de res estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Picadillo de carne molida de res using 8 ingredients and 4 steps. Here is how you can achieve that.

#estopreparé en un día que decidí consentirme en la cocina 😁 ❤, súper fácil!

Ingredients and spices that need to be Take to make Picadillo de carne molida de res:

1. 400 gramos carne molida sirlon
2. al gusto cebolla picada
3. 1 pza papa
4. 2 pzas zanahorias
5. 1 pza jitomate
6. al gusto salsa inglesa
7. al gusto salsa Maggi
8. al gusto sal

Instructions to make to make Picadillo de carne molida de res

1. Sazonar la carne con sal, jugo Maggi y salsa inglesa. Dejar reposar por lo menos 1 hora.
2. Partir en trozos pequeños la papa y las zanahorias.
3. Freír la carne molida con cebolla y una vez que esté cocida incorporar la papa y zanahoria, estas ultimas dejar que se cocinen por unos 30 minuto.
4. Agregar el jitomate licuado para el último hervor.

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