Picadillo Negro

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Picadillo Negro. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Picadillo Negro is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Picadillo Negro is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Picadillo Negro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo Negro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo Negro is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo Negro estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Picadillo Negro using 16 ingredients and 5 steps. Here is how you cook it.

Buenísimo

Ingredients and spices that need to be Get to make Picadillo Negro:

1. 1/2 kg Recado Negro
2. 5 cdas Vinagre (Gary)
3. 4 pzas Huevos
4. 1 pza Papa Mediana
5. 1/4 pza Cebolla
6. 2 pzas Tomate
7. 1/4 pza Repollo
8. 1 pedacito Jengibre
9. 1 cdita Aceite Oliva
10. 2 dientes Ajo
11. al gusto Sal
12. 1 cdita Curry
13. 3 cditas Agua
14. 500 gr Carne de puerco molida
15. 500 gr Carne de res molida
16. 3 vasos Agua

Steps to make to make Picadillo Negro

1. En un bol agregar: vinagre, sal, curry y recado negro y mezclar. Marinar la carne en la mezcla.
2. Cortar las papas y el tomate en cubos chicos. Por otro lado, picar el ajo, la cebolla, el jengibre y el repollo.
3. Cuándo haya cortado todo, calentar el aceite por 5 min y cocinar todo lo anterior.
4. Una vez que los vegetales estén cocinados agregar la carne marinada y dejar cocinar por completo.
5. Hervir el agua con sal 20 min, una vez pasado ese tiempo agregar los huevos y dejar cocinar hasta obtener huevos duros. Dejar enfriar y picar en cubos. Posteriormente agregarlos a la carne y mezclar.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Picadillo Negro. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!