Rollo de carne molida

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Rollo de carne molida. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rollo de carne molida is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Rollo de carne molida is something that I have loved my entire life.

Many things affect the quality of taste from Rollo de carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo de carne molida is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Rollo de carne molida using 12 ingredients and 6 steps. Here is how you can achieve it.

Está receta la hice por la primera Navidad de mi hijo 😍

Ingredients and spices that need to be Prepare to make Rollo de carne molida:

1. 1/2 kg carne molida de res
2. 1/2 kg carne molida de cerdo
3. 2 pzas huevo
4. 1 taza pan molido
5. 1/2 cdita pimienta molida
6. 1 cucharada paprika
7. 1 cucharada mostaza
8. 3 ajos molidos
9. 6 rebanadas jamón
10. 100 grs queso gouda
11. 1 taza espinacas
12. 10 a 12 rebanadas tocino, depende el tamaño

Instructions to make to make Rollo de carne molida

1. Precalentar el horno 175°C o 350°F
2. En un recipiente mezclar todos los ingredientes excepto el jamón, el queso y las espinacas.
3. En una charola con papel aluminio extiende la carne hasta ocupar toda la superficie.
4. Colocar uma capa de jamón, queso y espinacas sobre la carne con ayuda del papel aluminio cierra el rollo compactalo bien para hacer el rollo.
5. En otra charola con papel aluminio coloca las tiras de tocino una sobre otra de forma que cubras toda la charola, coloca el rollo de carne sobre las tiras de tocino y envuelve el rollo con el tocino y el papel aluminio
6. Hornea durante 15 min, retira del horno y vuelve a hornear por 10 min ya sin el papel aluminio. Dejar reposar 10 min antes de servir.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Rollo de carne molida. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!