Albóndigas rellenas de puré de patatas con acelgas

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas rellenas de puré de patatas con acelgas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas rellenas de puré de patatas con acelgas is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Albóndigas rellenas de puré de patatas con acelgas is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas rellenas de puré de patatas con acelgas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas rellenas de puré de patatas con acelgas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas rellenas de puré de patatas con acelgas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas rellenas de puré de patatas con acelgas estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Albóndigas rellenas de puré de patatas con acelgas using 10 ingredients and 6 steps. Here is how you can achieve that.

Mi hija trabaja y siempre lleva comida hecha en casa. Ayer hice el puré y sobró, así es que decidí hacer estas albóndigas y rellenarlas con el sobrante del puré.

Ingredients and spices that need to be Make ready to make Albóndigas rellenas de puré de patatas con acelgas:

1. 250 gr. de carne molida de res
2. 250 gr. de carne molida de cerdo
3. 1 taza puré de patatas con acelgas (ver mi recetario)
4. 1 caja mediana de puré de tomate
5. 1 trozo cebolla rallada
6. 2 dientes ajo exprimidos
7. C/n sal
8. Al gusto chile chile chipotle adobado
9. 2 huevos
10. 1/2 taza pan molido

Instructions to make to make Albóndigas rellenas de puré de patatas con acelgas

1. En un tazón mezcla muy bien las dos carnes, agrega los ajos exprimidos, la cebolla rallada, huevos, sal y pan rallado. Que quede compacta.
2. En una olla pon el puré mezclado con el chile, si lo vas a usar, calienta.
3. Empieza hacer tortitas con la carne pon un poco del puré en el centro y cierra para formar las albóndigas.
4. Ya hechas todas las albóndigas y el caldillo esté hirviendo agrega las albóndigas para que se cuezan.
5. Puedes servir con arroz.
6. Buen provecho.

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