Caldillo de cerveza con puerco y chile chipotle

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Caldillo de cerveza con puerco y chile chipotle. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Caldillo de cerveza con puerco y chile chipotle is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Caldillo de cerveza con puerco y chile chipotle is something that I have loved my whole life.

Many things affect the quality of taste from Caldillo de cerveza con puerco y chile chipotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldillo de cerveza con puerco y chile chipotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldillo de cerveza con puerco y chile chipotle is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldillo de cerveza con puerco y chile chipotle estimated approx 2 horas.

To begin with this recipe, we must first prepare a few components. You can have Caldillo de cerveza con puerco y chile chipotle using 17 ingredients and 3 steps. Here is how you can achieve it.

Un plato simple de sabor fuerte muy ranchero usado para energética a los jornaleros

Ingredients and spices that need to be Take to make Caldillo de cerveza con puerco y chile chipotle:

1. 1 kilo carne de cerdo o puerco en trozos pequeños de preferencia de pierna limpia
2. 2 litros Agua
3. 1 cebolla grande partida por mitad
4. Toque sal
5. Para dar sazón:
6. 1 cebolla grande pelada y picada
7. 3 dientes ajo pelados y picados
8. 4 chilitos chipotle asados secos
9. 4 ramas epazote picado
10. Puñito de cominos asados
11. 1 litro cerveza
12. Sal
13. Para acompañar:
14. Tortillas recién hechas o calientes de maíz de preferencia de color
15. Salsa de su preferencia
16. Queso fresco o requesón
17. Cebolla y cilantro recién picados

Instructions to make to make Caldillo de cerveza con puerco y chile chipotle

1. Primero coceremos el cerdo con el agua, cebolla y sal en una olla grande de barro hasta que se ablande la carne y reduzca el agua por lo menos media hora a fuego medio, luego bajamos y la cocinamos por otra hora.
2. Ya reducida el agua más de la mitad, sacamos la cebolla y la molemos con los ingredientes para el sazón, que estén bien molidos, los vamos agregando a la olla, puestos y molidos todos los ingredientes bajamos el fuego y dejamos hervir media hora a que tome consistencia el caldillo, si queremos que espese moler unas tortillas de maíz con caldo y sal, agregar la molienda a la olla y menear, ahora rectificamos sal y apagamos, tapamos la olla y reposamos diez minutos.
3. Servimos en platos hondos y los llevamos a la mesa con las tortillas, cebolla, cilantro y queso, para que cada comensal se sirva.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Perfect Caldillo de cerveza con puerco y chile chipotle. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!