Chapandongo a la mexicana al geras

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Chapandongo a la mexicana al geras. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chapandongo a la mexicana al geras is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Chapandongo a la mexicana al geras is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chapandongo a la mexicana al geras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chapandongo a la mexicana al geras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chapandongo a la mexicana al geras is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chapandongo a la mexicana al geras using 9 ingredients and 1 steps. Here is how you cook it.

Platillo campirano que usa los sobrantes , en casa era muy común como platillo fuerte acompañado de frijoles fritos .

Ingredients and spices that need to be Take to make Chapandongo a la mexicana al geras:

1. 6 tortillas grandes de maíz hechas a mano, frías
2. 1 taza frijoles refritos
3. 1 taza picadillo o guiso
4. 4 chiles poblanos asados picados
5. 1 queso fresco de rancho
6. 1 cebolla pelada pricada en cubos
7. Pizca orégano seco
8. 4 tazas caldillo de jitomate o salsa
9. manteca

Instructions to make to make Chapandongo a la mexicana al geras

1. Engrasar un molde o cazuela con manteca colar una tortilla y sobre de ella embarrar frijoles, luego espolvorear rajas, queso, cebolla, picadillo y orégano, bañar con caldillo y tapar con otra tortilla, así repetir cinco veces para que al final quede una tortilla como tapa, rociar o bañar con caldillo y poner unas rajas encima, meter al horno a temperatura media por cinco a diez minutos, sacar y reposar un momento, para servir córtelo en triángulos y bañar con caldillo caliente.

As your experience and self-confidence grows, you will discover that you have a lot more all-natural control over your diet regimen and also adjust your diet plan to your individual preferences in time. Whether you intend to serve a recipe that uses less or even more active ingredients or is a little essentially spicy, you can make basic modifications to accomplish this goal. Simply put, begin making your recipes promptly. As for basic cooking abilities for novices you don't need to learn them but just if you understand some basic food preparation strategies.

This isn't a complete guide to fast and also very easy lunch recipes however its excellent food for thought. Hopefully this will certainly get your creative juices flowing so you can prepare delicious meals for your household without doing too many square meals on your journey.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Chapandongo a la mexicana al geras. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!