Cocido con chícharos

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Cocido con chícharos. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Cocido con chícharos is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Cocido con chícharos is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Cocido con chícharos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocido con chícharos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cocido con chícharos is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cocido con chícharos estimated approx 2 horas.

To begin with this particular recipe, we must prepare a few ingredients. You can have Cocido con chícharos using 10 ingredients and 5 steps. Here is how you can achieve it.

Con cocidos y estofados o potajes fuimos criados mis hermanos y yo, si pasa tiempo y no como cocido, me siento insatisfecha. Mamá y la abuela hacían muchos, según me acuerdo los voy publicando. ❤️

Ingredients and spices that need to be Make ready to make Cocido con chícharos:

1. 1/2 kg carne de res para cocido con huevos varios
2. 1/4 pza col mediana
3. 6 pzas zanahorias picadas menuditas
4. 250 gr chícharos
5. 1 pza nabo mediano o un trozo de 15 cm de uno grande
6. 1 pza papa grande en rebanadas delgadas
7. 1 pza cebolla pequeña
8. 1 pza clavó de especia
9. 1 pza pimienta gorda de Tabasco
10. al gusto sal

Instructions to make to make Cocido con chícharos

1. Se lava la carne y los huesos, se ponen a cocer en olla exprés con la cebolla, el clavo hincado y los chícharos por una hora, a fuego medio.
2. Se lava la verdura, se pone a desintoxicar (yo con 2 cucharaditas de bicarbonato y un buen chorro de vinagre blanco por cada taza de agua) por 50 min.
3. Se pica la verdura en juliana excepto el perejil y se vacía sobre la olla de la carne al cabo de haberse cocido.
4. Cuando la zanahoria y el nabo estén a punto de terminar su cocción se agrega el perejil y se verifica la sal.
5. Se sirve muy caliente con un medio limón. Es un plato muy llenador y nutrí mentalmente muy completo.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Cocido con chícharos. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!