Discada a la estufa, casera a mi estilo

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Discada a la estufa, casera a mi estilo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Discada a la estufa, casera a mi estilo is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Discada a la estufa, casera a mi estilo is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Discada a la estufa, casera a mi estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Discada a la estufa, casera a mi estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Discada a la estufa, casera a mi estilo is 15 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Discada a la estufa, casera a mi estilo estimated approx 1 hora 45 min.

To begin with this recipe, we have to prepare a few components. You can have Discada a la estufa, casera a mi estilo using 13 ingredients and 13 steps. Here is how you cook it.

Hola amigos y amigas, buenas noches
El día de hoy les comparto esta rica discada a la estufa, ideal para entre semana o fin de semana, cualquier día!

Ingredients and spices that need to be Prepare to make Discada a la estufa, casera a mi estilo:

1. 800 gramos pulpa molida
2. 1 kilo cortadillo de res
3. 1 pza cebolla
4. 4 pzas salchichas rojas, para asar
5. 2 dientes ajo
6. 4 pzas chiles serranos
7. 5 pzas tomates rojos
8. 1 pza chile morrón verde
9. 1 rama cilantro
10. 2 cajitas puré de tomate
11. 5 rebanadas tocino
12. 2 cucharas soperas de manteca de puerco
13. al gusto sal

Instructions to make to make Discada a la estufa, casera a mi estilo

1. Molemos los dientes de ajo en el molcajete.
2. Ponemos un sartén a calentar y le ponemos la carne y la pulpa y añadimos el ajo previamente molido, dejamos cocer en su jugo.
3. Mientras picamos en cuadritos el tocino y en rueditas las salchichas.
4. Después en otro sartén aparte, ponemos a dorar el tocino (sin aceite) no dejarlo dorar mucho.
5. Para luego poner las salchichas y que se doren juntos.
6. Ahora, picamos el tomate en cuadritos, la cebolla en rajas, el chile morrón en rajas, el chile serrano en cuadritos.
7. Checamos la carne y le ponemos 2 cucharadas soperas de manteca y dejamos que se dore bien, para que agarre sazón con la manteca.
8. Luego le ponemos el chile morrón y dejamos que se sancoche el chile por 5 minutos, que no se queme.
9. Ahora, le ponemos todos los demás ingredientes (el chile serrano, el tomate, la cebolla, el tocino, la salchicha y también cilantro, ese último es al gusto). También añadimos la sal a gusto
10. Y dejamos que sazonen durante 10 a 15 minutos, sin dejar que se queme.
11. Ya que estén cocidos todos los ingredientes, le ponemos las dos cajitas de puré de tomate,
12. Le ponemos 2 tazas y media de agua y dejamos hervir durante 10 a 15 minutos para que agarre sazón.
13. Y listo, a probar! 😊

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