Lasaña

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Lasaña. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lasaña is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Lasaña is something which I've loved my whole life.

Many things affect the quality of taste from Lasaña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Lasaña using 18 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Lasaña:

1. Para el relleno:
2. 1 kg carne molida de res
3. 1/2 pieza de cebolla picada en cubos finos
4. 1 pieza de ajo
5. al gusto Sal y pimienta
6. Para la salsa tipo boloñesa:
7. 1/2 kg jitomate
8. 1 cucharada orégano
9. 1/3 de pieza de cebolla
10. 2 pz de ajos
11. 10 ml vinagre de manzana
12. Salsa bechamel:
13. 90 gramos mantequilla
14. 90 gramos harina de trigo
15. 1 taza leche
16. 1/2 cucharada nuez moscada
17. al gusto Sal y pimienta
18. Láminas para lasaña (Previamente sumergidas en agua tibia con aceite de oliva durante 5 min)

Instructions to make to make Lasaña

1. Sofreír la cebolla con el ajo, ya que suelte el sabor poner la carne molida durante 15 min (dependiendo la potencia de tu estufa) condimentar con sal y pimienta al gusto.
2. Para la “Salsa Tipo boloñesa” poner a pre-cocer los jitomates durante unos 5 min, quitar la piel y ponerlos en la licuadora junto con el orégano, cebolla, ajo, y el vinagre moler durante dos minutos (que tenga una consistencia de martajado fino). Sofreír hasta que hierva, corroborar los sabores y condimentar con sal y pimienta al gusto •Ya que esté lista tu salsa vierte la carne y dejas asomar tres minutos más. (Reservar para más tarde)
3. Para la “Crema bechamel” poner una olla de teflón a fuego alto (para pre-calentar unos dos minutos) bajar el fuego y poner la mantequilla (90 gramos) ya que esté derretida completamente cernir en un colador la harina (90 gramos) y mover durante tres minutos, agregar la leche de golpe, y mover y mover durante 5 min agregar la nuez moscada y condimentar con sal y pimienta al gusto.
4. Para las “Láminas de lasaña” poner a hervir 1 litro de agua con un chorro de aceite de oliva, sumergirlas unos 5 min (mi recomendación leer las instrucciones del fabricante)
5. El “Emplatado final, listo para el horno” Poner una cama de láminas de pasta, poner la salsa con la carne tipo boloñesa, y poner una capa de crema bechamel (así aunó a uno, repetir el proceso hasta que termines con la altura o profundidad de tu molde) •En la última capa asegúrate de poner bastante bechamel y queso tipo parmesano! Le dará un toque especial.
6. Meter al horno por 35 min, Y estará lista para degustar!

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Perfect Lasaña. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!