Machaca de carne seca a la Sonorense

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Machaca de carne seca a la Sonorense. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Machaca de carne seca a la Sonorense is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Machaca de carne seca a la Sonorense is something that I have loved my entire life.

Many things affect the quality of taste from Machaca de carne seca a la Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Machaca de carne seca a la Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Machaca de carne seca a la Sonorense is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Machaca de carne seca a la Sonorense estimated approx 20 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Machaca de carne seca a la Sonorense using 5 ingredients and 6 steps. Here is how you cook it.

Típico platillo de machaca o carne seca con huevo y verdura , si lo prefieres agrega un poco de salsa.

Ingredients and spices that need to be Make ready to make Machaca de carne seca a la Sonorense:

1. 300 gr Carne seca deshebrada
2. 1 pza Tomate picado
3. 1/4 pza Cebolla picada
4. al gusto Chile serrano
5. 6 a 8 pzas Huevos revueltos

Instructions to make to make Machaca de carne seca a la Sonorense

1. Deshebramos la carne seca o cecina.
2. Picamos la verdura: tomate, cebolla, chile y la sofreímos.
3. Agregamos la carne seca y mezclamos con la verdura para que se hidrate.
4. Agregamos el huevo batido.
5. Mezclamos y listo para servir, puede ser en burritos de tortilla de harina.
6. En burritos de tortilla de harina.

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