Milanesa de res con papas a la francesa

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Milanesa de res con papas a la francesa. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Milanesa de res con papas a la francesa is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Milanesa de res con papas a la francesa is something which I have loved my whole life.

Many things affect the quality of taste from Milanesa de res con papas a la francesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de res con papas a la francesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Milanesa de res con papas a la francesa using 6 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Milanesa de res con papas a la francesa:

1. Milanesa de res (yo compro bola)
2. 1 chorrito leche
3. Huevo
4. Pan molido (del que venden en las panaderías)
5. Sal y pimienta
6. Papas

Instructions to make to make Milanesa de res con papas a la francesa

1. La milanesa se deja reposando unos minutos (2 o 3) en leche, esto hace que la carne pierda cualquier sabor desagradable que tuviera (como el sabor a hierro)
2. Se saca y se le pone sal y pimienta al huevo previamente batido
3. Se saca del huevo y se pasa por pan molido, se reserva y se repite la operación para cada milanesa.
4. Aparte se parten las papas en pedazos no muy grandes, yo las salí inmediatamente de cortarlas.
5. En una sartén se pone suficiente aceite, se pone a calentar y cuando está muy caliente (sin que se queme) se ponen las papas a freír, se voltea cuando sea necesario.
6. Cuando salen las papas de fríen las milanesas
7. Se sirve la milanesa con las papas y ¡Buen provecho!

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So that is going to wrap this up with this exceptional food How to Make Speedy Milanesa de res con papas a la francesa. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!