Picadillo a las correa con elote dulce o amarillo

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Picadillo a las correa con elote dulce o amarillo. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Picadillo a las correa con elote dulce o amarillo is 15 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Picadillo a las correa con elote dulce o amarillo using 10 ingredients and 2 steps. Here is how you cook it.

Uno de los picadillos favoritos de la familia en su estancia en la casa grande del Ocote .

Ingredients and spices that need to be Get to make Picadillo a las correa con elote dulce o amarillo:

1. 1 kilo carne molida mixta
2. 1 kilo papas lavadas, limpias y picadas
3. 1 kilo zanahorias picadas
4. 1 taza vino de membrillo o vino dulce (licor)
5. 1 taza pasas
6. 4 cebollas peladas y picadas
7. 1 cabeza ajo pelada y picada
8. Pizca cominos y pimienta gorda recién molidos
9. C/n Manteca
10. al gusto Sal gorda

Steps to make to make Picadillo a las correa con elote dulce o amarillo

1. Calentamos la manteca, sofreír todo en excepto del vino.
2. Sofreír todo a fuego bajo por unos 5 minutos, tapar la cazuela, dejar media hora, mover y agregar sal y el vino, tapar y cocinar media hora más. Servir caliente acompañado de arroz blanco y frijoles refritos, queso fresco, tortillas y salsa.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Picadillo a las correa con elote dulce o amarillo. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!