Rollos Primavera / Rollos Harumaki

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Rollos Primavera / Rollos Harumaki. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rollos Primavera / Rollos Harumaki is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Rollos Primavera / Rollos Harumaki is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Rollos Primavera / Rollos Harumaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollos Primavera / Rollos Harumaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollos Primavera / Rollos Harumaki is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollos Primavera / Rollos Harumaki estimated approx 1 hora.

To get started with this recipe, we have to prepare a few ingredients. You can cook Rollos Primavera / Rollos Harumaki using 15 ingredients and 8 steps. Here is how you cook it.

La comida japonesa tiene la ventaja de ser muy sana, es de mis favoritas.

Ingredients and spices that need to be Get to make Rollos Primavera / Rollos Harumaki:

1. 1 paquete hojas de harumaki
2. 1/2 pechuga sin piel (puede ser bistec de res, camarones, etc)
3. 200 g frijol de soya
4. 8 hongos shitake o champiñones
5. c/n bambú bebé o jícama
6. 3 tiras apio
7. 2 zanahorias
8. 1/2 cebolla o cebollín picado
9. 3 cdas salsa de soya
10. 3 cdas aceite
11. 1 cda sal (al gusto)
12. 1 cta pimienta
13. 1 cta ajo en polvo
14. 1 cda maizena
15. cocina japonesa

Steps to make to make Rollos Primavera / Rollos Harumaki

1. Se corta la pechuga en trozos pequeños.
2. Se corta la zanahoria y la jícama a lo largo, que no quede gruesa, el apio y la cebolla se cortan en cuadritos. El hongo shitake se hidrata en un poco de agua y se pica en trozos.
3. En un wok o sartén hondo se pone a calentar el aceite y se agrega la pechuga, se saltea 5 minutos se sazona con un poca sal, soya y se retira.
4. En el mismo wok se calientan 2 cdas de aceite y se agregan la cebolla, zanahoria, bambú, o jícama, hongos, apio y se sazonan con soya, un poco de sal, pimienta, ajo en polvo.
5. Cuando están a medio cocinar se agrega el frijol de soya, se saltea y se agrega la pechuga. Se rectifica el sazón. No deben quedar muy cocidas, más bien crocantes.
6. En media taza de agua se disuelve la maizena y se agrega al guisado para que espese y no quede líquido. Se deja enfriar (puede prepararse un día antes).
7. Se rellenan las hojas de Harumaki y se pegan las orillas con agua y se sellan con un tenedor (opcional) no deben quedar muy llenas para que cierren perfectamente.
8. Se fríen en aceite muy caliente, de dos el dos para que no se quemen y se escurren muy bien sobre papel de cocina.

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So that is going to wrap this up with this exceptional food How to Make Homemade Rollos Primavera / Rollos Harumaki. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!