Albóndigas en crema

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Albóndigas en crema. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Albóndigas en crema is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Albóndigas en crema is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas en crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas en crema using 6 ingredients and 5 steps. Here is how you can achieve that.

A mi familia le gusta mucho esta receta

Ingredients and spices that need to be Prepare to make Albóndigas en crema:

1. 1 kilo carne molida
2. 2 huevos
3. 1 cdta sal de ajo
4. 1 puré de tomate chico
5. 200 ml crema
6. Saladitas trituradas

Instructions to make to make Albóndigas en crema

1. Mezclar la carne, huevos, sal y saladitas hasta que se integre bien
2. Hacer bolitas del tamaño de un limón, poner en la charola de cristal
3. Mezclar el puré de tomate y la crema y cubrir las albóndigas o pueden cubrir con salsa bbq
4. Hornear en horno precalentado por media hora
5. Lo acompañamos con papas verduras y pan integral casero

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So that's going to wrap this up for this special food Simple Way to Prepare Speedy Albóndigas en crema. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!