Albóndigas para Pastas a la Sonorense

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas para Pastas a la  Sonorense. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas para Pastas a la  Sonorense is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Albóndigas para Pastas a la  Sonorense is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas para Pastas a la  Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas para Pastas a la  Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Albóndigas para Pastas a la  Sonorense using 22 ingredients and 12 steps. Here is how you can achieve it.

Meatballs para un delicioso espagueti o pasta de tu elección , disfruta la delicia y fácil elaboración .

Ingredients and spices that need to be Take to make Albóndigas para Pastas a la  Sonorense:

1. Preparación de las Meatballs
2. 500 g carne molida de cerdo
3. 500 g carne molida de res magra
4. 1 Huevo
5. 1/4 de Taza de queso Parmesano rallado
6. 3 Rebanadas Pan
7. 3/4 Taza Agua Fría
8. 4 Dientes ajo picado
9. 1 Cdita Sal
10. 1/2 Cdita Pimienta negra Molida
11. 3/4 Taza Harina multiusos
12. al gusto Aceite de oliva
13. Salsa
14. 2 latas o 225 g de tomate triturado
15. 1 Taza cebolla amarilla picada
16. 4 Dientes ajo picado
17. 2 Hojas Laurel
18. al gusto Sal
19. al gusto Pimienta
20. 2 Cdas Albahaca fresca picada
21. Pasta
22. 500 grs pasta espaguetti o pasta de tu elección

Instructions to make to make Albóndigas para Pastas a la  Sonorense

1. Des orillamos las rebanadas de pan y picamos en cubitos
2. Remojamos con 3/4 de Taza con agua fría por 3-4 min y luego machacamos como puré de papa
3. Agregamos al Bowl del pan, el huevo, las carnes, el ajo, la sal, Pimienta, queso parmesano
4. 
5. Redondeamos las bolitas de carne y las pasamos por la Harina
6. 
7. Las freímos por 3 minutos por cada lado para sellarlas
8. Preparamos la salsa, en el aceite que freímos la carne agregamos la cebolla, acitronamos y agregamos el ajo, el tomate triturado, laurel, saly pimienta y las Cdas de albahaca fresca picada, dejamos hervir a fuego medio por 15 min
9. Agregamos las albóndigas y dejamos hervir a fuego medio por 30 minutos
10. Preparamos la pasta según especificaciones del paquete
11. Mezclamos todos los ingredientes y agregamos el queso parmesano
12. Buen provecho 😋👨🏼‍🍳

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So that's going to wrap this up with this special food Easiest Way to Make Award-winning Albóndigas para Pastas a la  Sonorense. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!