Albóndigas rellenas de queso panela😊

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Albóndigas rellenas de queso panela😊. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Albóndigas rellenas de queso panela😊 is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Albóndigas rellenas de queso panela😊 is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas rellenas de queso panela😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas rellenas de queso panela😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas rellenas de queso panela😊 is 8 pciones chica. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas rellenas de queso panela😊 using 14 ingredients and 5 steps. Here is how you can achieve it.

La receta original es con Philadelphia pero para bajarle un poquito de calorías, le cambiamos. #delantaldorado

Ingredients and spices that need to be Prepare to make Albóndigas rellenas de queso panela😊:

1. 250 grs carne molida de cerdo o res
2. 150 grs queso panela🧀
3. 1/2 tza pan molido u 8 galletas saladas molidas
4. 1 huevo 🥚
5. 1 diente ajo grande
6. Para el caldillo:
7. 2 tazas agua
8. 1/4 cebolla chica🌰
9. 1 cda Knorr Suiza
10. 3 jitomates medianos bien rojos 🍅
11. 2 chiles chipotles de lata (al gusto)🌶
12. 2 zanahorias.🥕🥕
13. 1 diente ajo chico
14. 1 ramita perejil

Instructions to make to make Albóndigas rellenas de queso panela😊

1. Cortamos el ajo finamente en cuadritos y lo incorporamos a la carne, mezclandolo.
2. Agregamos el huevo y el pan molido o las galletas molidas. Mezclamos hasta que quede una mezcla homogénea.
3. Dejamos reposar la carne y colocamos en la licuadora el jitomate, la cebolla, el ajo con las 2 tazas de agua, el chipotle y el knorr suiza. Molemos muy bien y ponemos en la olla hasta que hierva con las zanahorias en cuadritos o papa y el perejil para darle sabor.
4. Hacemos las albóndigas: colocamos con las manos limpias un pedacito de la mezcla y un cuadrito de queso panela en medio. Hasta formar una bolita de carne sin que se salga el queso.
5. Ya echas las bolitas las ponemos delicadamente en el caldo hirviendo. Y tapados hasta que el color de la carne y el caldo cambien. Sacar una y abrir como prueba de cocción. Acompañar con frijoles😋

As your experience and self-confidence expands, you will certainly locate that you have much more natural control over your diet plan and adjust your diet regimen to your personal preferences with time. Whether you wish to offer a recipe that makes use of less or more active ingredients or is a little more or less hot, you can make straightforward changes to attain this objective. In other words, begin making your dishes in a timely manner. When it comes to fundamental food preparation skills for newbies you do not require to learn them yet just if you understand some easy food preparation methods.

This isn't a complete overview to quick as well as easy lunch dishes however its great something to chew on. With any luck this will certainly get your creative juices streaming so you can prepare delicious dishes for your family members without doing a lot of square meals on your trip.

So that is going to wrap this up for this exceptional food Easiest Way to Make Award-winning Albóndigas rellenas de queso panela😊. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!