Birria de res

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Birria de res. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Birria de res is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Birria de res is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Birria de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Birria de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Birria de res is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Birria de res estimated approx 90 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Birria de res using 22 ingredients and 4 steps. Here is how you can achieve it.

Llevo casi 5 años en México y aún no había probado la birria, pueden creerlo? Eso no podía seguir así 😜 por eso me di a la tarea de prepararla yo misma en casa. Me basé en la receta de @Cynthia Serena con algunos pequeños cambios. Y qué les puedo decir? Quedé encantada!!! Seguro la volveré a preparar!

Ingredients and spices that need to be Prepare to make Birria de res:

1. Para la birria
2. 750 gr chambarete de res
3. 5 jitomates
4. 1/4 cebolla
5. 1 diente ajo
6. 6 chiles guajillo
7. 4 chiles pasilla
8. 1 pizca tomillo
9. 1 pizca comino
10. 1 pizca orégano
11. 1 pizca clavo en polvo
12. 1 chorrito vinagre
13. 1 pizca canela en polvo
14. 1/2 naranja, su jugo
15. 3 hojitas laurel
16. al gusto pimienta negra
17. al gusto sal
18. Para servir
19. al gusto tortillas de maiz
20. al gusto cilantro picado
21. al gusto cebolla picada
22. al gusto limon en cuartos

Steps to make to make Birria de res

1. Tatemar los jitomates, la cebolla y el ajo. Mientras tanto hidratar los chiles en agua caliente. Quitarles las semillas y los cabitos.
2. Licuar los chiles junto a los jitomates, la cebolla y el ajo. Agregar también todas las especias: orégano, tomillo, clavo, canela, comino. Colocar la carne en la mezcla y dejar marinar 1 hora. Luego colocar en la olla express y agregar 1 taza de agua o más de ser necesario para cubrir bien la carne. Agregar el laurel. Poner a cocer durante 30 a 45 minutos aproximadamente. Checar el punto de nuestra carne y de ser necesario cocer unos minutos más.
3. Deshebrar la carne aún caliente. Mezclar con la salsa y cocinar unos minutos más en la estufa. Si durante la cocción se consumió mucho líquido puedes agregar más agua para que quede más como consomé en vez de salsa.
4. Servir con tortillas, limón, cilantro y cebolla picada.

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