Chiles rellenos bañados en crema de nuez moscada

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Chiles rellenos bañados en crema de nuez moscada. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chiles rellenos bañados en crema de nuez moscada is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Chiles rellenos bañados en crema de nuez moscada is something which I've loved my entire life.

Many things affect the quality of taste from Chiles rellenos bañados en crema de nuez moscada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles rellenos bañados en crema de nuez moscada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiles rellenos bañados en crema de nuez moscada is 10 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Chiles rellenos bañados en crema de nuez moscada using 11 ingredients and 6 steps. Here is how you cook that.

"Es sumamente deliciosa"

Ingredients and spices that need to be Make ready to make Chiles rellenos bañados en crema de nuez moscada:

1. 20 chiles secos de guisar, Chipotle, o pasilla
2. 1 kg carne molida de ternera
3. 2 zanahorias
4. 1 papá grande
5. 1 acitrón, ate de guayaba o higo seco
6. 150 g nuez moscada
7. 1 queso crema Philadelphia GDE
8. 1/2 litro leche
9. 1/2 litro crema
10. al gusto Sal
11. Sazonador en polvo

Instructions to make to make Chiles rellenos bañados en crema de nuez moscada

1. Preparación de el picadillo en un sartén se pone la carne, las papas y zanahorias ya hervidas previa mente con una cucharada de sal y se sazona todo con polvo knorr ya sazonado se vierte el acitrón
2. Preparación de crema: se vierte la crema, la nuez y el queso crema con 1/4 de leche y una cucharada chica de sazonador en polvo a la licuadora cuidando la consistencia cremosa ni aguada ni muy espesa
3. Se vierte la crema en un sartén con un cubo de mantequilla, solo que hierba y probando el sabor al gusto
4. Los chiles se hierven en agua con una cucharada de sal, solo 10 min aprox hasta notarlos blanditos, pasado el tiempo se escurren y desvenan
5. Ahora sí se rellenan con el picadillo con mucho cuidado de no trozarlos y se meten al horno por 10 min A 250º con el horno previamente a esa temperatura, si gustas puedes bañarlos antes de meter al horno con la crema o después es al gusto
6. Buen provecho"

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So that is going to wrap it up for this exceptional food Steps to Prepare Quick Chiles rellenos bañados en crema de nuez moscada. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!