Chiles rellenos

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Chiles rellenos. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chiles rellenos is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chiles rellenos is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chiles rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Chiles rellenos using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Chiles rellenos:

1. 10 chiles poblanos
2. 1 kg carne molida🐷
3. 1/2 cebolla finamente picada
4. 3 dientes ajo finamente picado
5. 2 hojitas laurel🍃🍃
6. 5 Jitomates partidos en cubos pequeños 🍅
7. 5 papas partidas en cubos pequeños 🥔🥔
8. 1 manojo hierbas de olor
9. 2 cucharaditas knorr suiza
10. necesario Aceite
11. la necesaria Agua 💧
12. Para el caldillo:
13. 1 kg jitomate 🍅
14. 1/2 cebolla
15. 3 ajos
16. 1 taza caldo de pollo 🐥
17. Sal

Instructions to make to make Chiles rellenos

1. Asa los chiles a fuego directo procurando que no se tuesten mucho. Colócalos en una bolsa de plástico a que suden 10 minutos. Luego pélalos y ábrelos por un lado para quitar venas y semillas, con cuidado de no romperlos.
2. En una sartén grande agrega un poquito de aceite y fríelos un poco, inmediatamente agrega 1/4 de taza de agua, sal y un manojo de hierbas de olor, taparlos y cocinar 3 minutos. Sécalos y reserva.
3. Para el relleno: En una cacerola acitrona la cebolla picada con el ajo en el aceite, poner la carne. Agrega la papá, (puedes agregar también zanahoria si así lo desean), dos hojitas de laurel, un poco de agua y 2 cucharaditas de knorr suiza
4. Sofríe los jitomates picados y agrega a la carne, cocinar 10 minutos y rectifica la sal, debe quedar un picadillo seco. Con esto se rellenan los chiles y se acomodan en un platón.
5. Para el caldillo :
   Coloca los jitomates, la cebolla, los ajos y una taza de caldo de pollo en la licuadora y moler perfectamente.
6. Fríe la salsa de tomate por unos 10 minutos hasta que empiece a espesar, agrega sal al gusto.
7. En plato plano sirve el chile relleno con el caldillo caliente. Puedes acompañarlo con una guarnición de arroz

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So that's going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Chiles rellenos. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!