Flautas de carne con salsa de cacahuate

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Flautas de carne con salsa de cacahuate. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Flautas de carne con salsa de cacahuate is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Flautas de carne con salsa de cacahuate is something which I have loved my whole life.

Many things affect the quality of taste from Flautas de carne con salsa de cacahuate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flautas de carne con salsa de cacahuate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flautas de carne con salsa de cacahuate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flautas de carne con salsa de cacahuate estimated approx 75 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Flautas de carne con salsa de cacahuate using 19 ingredients and 9 steps. Here is how you cook that.

Deliciosas flautas de carne de res con salsa de cacahuete con queso y crema!!!

Ingredients and spices that need to be Make ready to make Flautas de carne con salsa de cacahuate:

1. Flautas
2. 1/2 kg falda de res
3. 1 diente ajo
4. 1/4 cebolla
5. al gusto sal
6. aceite para freír
7. 1/2 cebolla picada
8. 1 cdts consome de pollo en polvo
9. 12 tortillas de maíz
10. palillos dientes
11. PARA ACOMPAÑAR
12. crema y queso fresco desmoronado
13. PARA LA SALSA
14. 3 chiles de cascabel
15. 2 tomates
16. 1/4 cebolla
17. 1 diente ajo
18. 1/2 taza cacahuetes salados picados
19. 2 cdas aceite

Steps to make to make Flautas de carne con salsa de cacahuate

1. FLAUTAS
   Enjuagar la carne y ponerla a cocer en suficiente agua con el diente de ajo, cebolla y sal . Cocer hasta que este la carne y este suave y se pueda deshebrar, se puede cocer en la olla express por 45 min.
2. Calentar una cucharadita de aceite y freír la cebolla picada hasta que este transparente, agrega la carne deshebrada y sazona con el consomé de pollo en polvo.
3. Rellenar las tortillas tibias con la carne, enroller y sujetar con un palillo; freír en abundante aceite bien caliente hasta que este crujientes.
4. Servir las flautas bañadas con la salsa, acompañar con crema y queso fresco.
5. SALSA:
   Retirar tallos y semillas de los chiles; remojar en agua hirviendo los chiles y los tomates hasta que estén suaves; asar la cebolla y el ajo en el comal.
6. En un sarten freír los cacahuetes ligeramente con una cucharada de aceite.
7. Colocar en la licuadora los tomates, sin piel, los chiles y dos cucharadas de cacahuates; agregar también el ajo y la cebolla.
8. Licuar hasta que tenga textura de salsa.
9. Calentar en una olla el resto del aceite y vaciar la salsa; sazonar con sal y es necesario, dejar que hiera para retirar del fuego y servir las flautas bañadas con la salsa.

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