Parrillada Norteña

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Parrillada Norteña. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Parrillada Norteña is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Parrillada Norteña is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Parrillada Norteña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parrillada Norteña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parrillada Norteña is 6 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Parrillada Norteña using 12 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Parrillada Norteña:

1. 400 gr Carne de bisteck de res
2. 4 Salchichas para asar
3. 2 papas medianas
4. 1 Pimiento Bell Rojo
5. 1 Pimiento Bell Amarillo
6. 1 Pimiento Bell Verde
7. 1/2 Cebolla blanca
8. 300 gr. tocino de puerco
9. 200 ml. De Puré de tomate
10. 1/2 Taza cebollín picado
11. 1 Cubito Tomate
12. al gusto Sal y pimienta

Instructions to make to make Parrillada Norteña

1. Pica los vegetales y las carnes frías en trozos medianos
2. Pela y pica la papas en cubitos pequeños, fríelas y reserva para agregarlas después junto con los demás vegetales
3. En la Sartén sofreír el tocino hasta que suelto suficiente grasa para agregar la carne y la salchicha
4. Mezclar los vegetales con las carnes ya medio cocidas y sazonar con el cubito, el puré de tomate, sal y pimienta
5. Guisar todo hasta que los vegetales estén suaves y agregar un poco de agua se hace falta. Servir en taquitos con tortilla de Maíz o Harina

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So that's going to wrap it up with this special food How to Prepare Award-winning Parrillada Norteña. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!