Relleno negro yucateco, de pollo y con trampa jaja

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, Relleno negro yucateco, de pollo y con trampa jaja. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Relleno negro yucateco, de pollo y con trampa jaja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Relleno negro yucateco, de pollo y con trampa jaja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Relleno negro yucateco, de pollo y con trampa jaja is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Relleno negro yucateco, de pollo y con trampa jaja estimated approx 2 horas.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Relleno negro yucateco, de pollo y con trampa jaja using 22 ingredients and 5 steps. Here is how you can achieve it.

No supe que ponerle, soy de Yucatán, y en mi casa así lo comemos, vi una receta con bolitas de masa y se me hizo raro 😅 no descarto que sepa rico, pero les dejo mi receta, como acostumbro prepararla❤️

Ingredients and spices that need to be Take to make Relleno negro yucateco, de pollo y con trampa jaja:

1. para las albóndigas
2. 1 kg carne molida de pavo
3. 1 jitomate rojo
4. 1/4 cebolla
5. al gusto sal
6. al gusto pimienta
7. 3 hojas epazote
8. 30 grs recado negro
9. para el caldo y el pollo
10. 10 huevos hervidos
11. 3 pollos
12. 7 litros agua
13. 3 cubos Knorr caldo de pollo
14. 3 jitomates en trozos
15. 1/4 cebolla en trozos
16. 3 ramitas epazote
17. 200 grs recado negro
18. 1/2 cabeza ajo asado
19. 300 gr harina todo uso/de trigo
20. al gusto orégano en hoja
21. al gusto sal
22. al gusto pimienta

Instructions to make to make Relleno negro yucateco, de pollo y con trampa jaja

1. Licúa el jitomate sin las semillas, el cuarto de cebolla, la sal, pimienta, el recado y unas hojas de epazote. Sin agua, debe quedar como un puré, luego revuelvelo.
2. En el agua añade sal, pimienta, orégano en hojas, epazote, el ajo asado, la cebolla y los jitomates en trozos y espera a que empiece a hervir.
3. Cuando empiece a hervir, añade las piezas de pollo y empieza a formar las albóndigas con la carne que hicimos, también añadimos los huevos duros, lo dejamos 10 minutos y ahora diluimos el recado con un poco del caldo.
4. Lo pasamos por un colador para evitar que nos queden "polvitos" y revolvemos hasta integrar.
5. Tomamos ½ litro de caldo y diluimos los 300 gramos de harina hasta que no queden grumos y pasamos por un colador, revolvemos hasta integrar y dejamos el fuego hasta que el pollo este cocido. Debe quedar un poco espeso, no mucho. ¡Provecho!

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