Tamales Yucatecos

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Tamales Yucatecos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tamales Yucatecos is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Tamales Yucatecos is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tamales Yucatecos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales Yucatecos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales Yucatecos is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales Yucatecos estimated approx 75 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Tamales Yucatecos using 18 ingredients and 5 steps. Here is how you cook it.

Los tamales son típicos de la Navidad mexicana, aquí los típicos yucatecos con carne de puerco adobada con la masa de maíz; .se acompaña de una salsas de chiles con epazote.

Ingredients and spices that need to be Take to make Tamales Yucatecos:

1. 2 kg masa de maíz
2. 1/2 kg manteca de puerco
3. al gusto sal
4. Relleno
5. 1 kg carne de puerco
6. 250 gr masa
7. 1 trozo achiote
8. ajo
9. orégano
10. al gusto comino
11. sal y aceite el necesario
12. 1 cda consomé de pollo
13. Salsa
14. 1 kg tomate hervido
15. 6 chiles jalapeños hervidos
16. 1 rama epazote
17. 1 cebolla picada
18. sal y aceite el necesario

Instructions to make to make Tamales Yucatecos

1. La masa se mezcla con la manteca se le añade la sal. En una cacerola poner la carne de puerco de preferencia (carne molida), y el achiote, se disuelve en agua y se le agregan los condimentos molidos; con esto se adoba la carne y se deja en reposo media hora.
2. Poner una sartén con poco aceite y se fríe la carne agregándole el consomé, ya que está cocida se le pone la masa disuelta en agua, hasta que quede espeso y haya hervido; con esto se van a rellenar los tamales.
3. **Preparación de tamales**: Las hojas de plátano se asan, se cortan en cuadros se pone un pedazo de masa y se trocea o se hace una tortilla poniendo en medio el relleno, se doblan las orillas hacia el centro y se dobla el tamal, se van acomodando en la vaporera y se ponen a cocer por 1 hora aproximadamente.
4. **Salsa**: los tomates hervidos juntos con los chiles se muelen en la licuadora juntos con el diente de ajo. En una sartén se fríe la cebolla picada añadiendo el tomate molido y la sal necesaria, se le pone una rama de epazote y se deja hervir hasta que se sazone todo bien.
5. Esta salsa se les agrega a los tamales hasta arriba

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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Tamales Yucatecos. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!