Albóndigas, arroz con guandu o frijol de palo y ensalada verde

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas, arroz con guandu o frijol de palo y ensalada verde. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas, arroz con guandu o frijol de palo y ensalada verde is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Albóndigas, arroz con guandu o frijol de palo y ensalada verde is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas, arroz con guandu o frijol de palo y ensalada verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas, arroz con guandu o frijol de palo y ensalada verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Albóndigas, arroz con guandu o frijol de palo y ensalada verde using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Albóndigas, arroz con guandu o frijol de palo y ensalada verde:

1. 1 Kg carne molida baja en grasa
2. 4 tazas arroz
3. 1 lb guandu o frijol de palo como se conoce en otro país
4. al gusto Sal y pimienta
5. al gusto Ajo, cebolla, ají rojo, culantro
6. Puré de tomate fresco
7. 1/2 tableta achiote en barra para dar color
8. Lechuga, tomate fresco, orégano, aceite de oliva, limón

Instructions to make to make Albóndigas, arroz con guandu o frijol de palo y ensalada verde

1. Preparamos la carne molida con todo los guisos previamente licuados (ajo, ají, culantro y cebolla) agregamos sal y pimienta al gusto, procedemos a hacer las bolitas una a una.
2. Se calienta un poquito de aceite y se colocan las bolitas a sofreír hasta que estén doradas luego se le agrega el puré de tomate y un poco de agua se cocina a fuego lento tapado hasta que estén totalmente cocidas.
3. Para el arroz se pone a sofreír los guandu por 10 minutos luego agregas agua y los poner a hervir por lo menos 30 minutos cuando estén blandos agregas el arroz, agua y sal para cocinarlos juntos.
4. Lava las lechugas muy bien agrega los tomates, una pizca de orégano, jugo de limón, pimienta y una cucharada de aceite de oliva mezcla y sirve.

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So that is going to wrap this up with this exceptional food Recipe of Quick Albóndigas, arroz con guandu o frijol de palo y ensalada verde. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!