Albóndigas

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Albóndigas is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Albóndigas using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas:

1. 500 g carne molida de cerdo
2. Chayote calabaza zanahoria y papa picada
3. 2 huevos
4. al gusto Sal
5. Puño arroz
6. 1/2 ramita cilantro
7. Albacar y clavos
8. Jitomate y cebolla picada
9. 1 cuadro de consome de pollo

Steps to make to make Albóndigas

1. Se remoja el arroz en agua normal... Poner a hervir la verdura
2. Moler clavos y albacar
3. Revuelve la albacar y los clavos, los huevos, sal y el arroz para hacer las bolitas
4. Ya que hirvio las verduras. Vaciar media rama de cilantro, jitomate y cebolla picada y un consome de pollo... Ponemos las bolitas de carne y dejamos hervir x 20min. Y apagamos.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Speedy Albóndigas. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!