Carne con cebollas a la salisbury

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Carne con cebollas a la salisbury. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carne con cebollas a la salisbury is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Carne con cebollas a la salisbury is something that I have loved my entire life.

Many things affect the quality of taste from Carne con cebollas a la salisbury, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne con cebollas a la salisbury delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne con cebollas a la salisbury is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne con cebollas a la salisbury estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Carne con cebollas a la salisbury using 11 ingredients and 6 steps. Here is how you can achieve it.

Filetes de carne picada o hamburguesas de carne picada, pan rallado, huevo y salsa Worcestershire, asadas con cebollas rehogadas y zanahorias en rodajas.

Ingredients and spices that need to be Make ready to make Carne con cebollas a la salisbury:

1. 450 gr 1 libra carne de res magra molida (lean ground bief)
2. 1 huevo
3. 1/4 taza pan rallado sazonado
4. 1/4 cdts Worcestershire
5. 1 1/2 cdts mantequilla
6. 1 1/2 cdts harina
7. 1 cebolla mediana cortada en rodajas finas
8. 1 1/2 cdas harina
9. 1 1/4 tazas caldo de carne de res bajo en sal (low sodium beef broth)
10. 1 cda. perejil fresco picado o 1 cucharadita de perejil seco
11. 1 cda. perejil fresco picado o 1 cuchardita de perejil seco

Steps to make to make Carne con cebollas a la salisbury

1. En un bol grande combine la carne, huevo, pan rallado, sal pimienta y salsa Worcestershire, mezcle bien. Fome 4 tortitas ovaladas.
2. Se colocan las tortitas en una bandeja para asar con papel aluminio y se rocía con aerosol para cocinar, se meten al asador del horno áselas dándole vueltas hasta que no estén rosadas, por 10 minutos
3. Aparte derrita la mantequilla en un sartén y añada la cebolla salta hasta que este traslucida alrededor de 4 minutos, espolvoree con la harina, cocine revolviendo continuamente, aprox. 2 min.
4. Vierta gradualmente mezclando el caldo en la sartén, cocine y revuelva continuamente hasta que salsa quede espesa por 2 min. Añada el perejil mezclando.
5. Vierta la salsa de cebolla sobre las tortitas de carne. Se sirve inmediatamente.
6. Acompañelas con zanahorias en rodajas (al vapor)

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So that's going to wrap it up with this exceptional food How to Prepare Award-winning Carne con cebollas a la salisbury. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!