Chiles en nogada

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Chiles en nogada. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chiles en nogada is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Chiles en nogada is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chiles en nogada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles en nogada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Chiles en nogada using 21 ingredients and 15 steps. Here is how you cook that.

Hoy quiero compartir contigo una receta muy tradicional del mes patrio, los deliciosos CHILES EN NOGADA. Un verdadero deleite culinario que nace en la ciudad de Puebla, México. Si quieres ver la receta en video y conocer más sobre este inigualable platillo origen/historia/dónde comer chiles en nogada, solo tienes que ir al siguiente enlace http://goo.gl/D40uYg

Ingredients and spices that need to be Make ready to make Chiles en nogada:

1. Los ingredientes para 8 chiles son
2. 8 chiles poblanos
3. 5 huevos
4. 100 grs harina de trigo
5. 1/2 kilo carne molida de res
6. 1 jitomate partido en cuadritos
7. 1/4 parte de una cebolla rebanada
8. 1 diente ajo partido
9. 2 cucharaditas consomé de pollo en polvo
10. 2 cucharadas azúcar glass o impalpable
11. 1/2 litro crema
12. 1/2 litro aceite
13. La fruta que necesitamos es
14. 2 granadas
15. 2 duraznos
16. 1 manzana
17. 1 pera
18. 1/2 plátano macho
19. 50 gramos almendras
20. 50 grs pasas
21. 150 grs nuez normal

Steps to make to make Chiles en nogada

1. Tostar los chiles en el fuego, dejarlos sudar en una bolsa de plástico durante 20 minutos
2. Pelar los chiles, retirar las semillas y lavarlos
3. Remojar las pasas y las almendras en agua caliente durante 3 minutos
4. Retirar del agua caliente. Pelar y partir las almendras. Partir las pasas
5. Pelar y partir en cuadritos la fruta (pera, plátano, durazno y manzana)
6. Partir la granada y reservar los granos
7. Para preparar el relleno - Calentar una cucharada de aceite en un sartén, agregar el jitomate, la cebolla y ajo partidos, cocinar durante 3 minutos
8. Agregar la carne molida, sazonar con el caldo de pollo en polvo y dejar cocer la carne
9. Retirar la cebolla y el ajo. Agregar la fruta, almendras y pasas partidas. Dejar cocinar durante 10 minutos
10. Retirar del fuego y dejar enfriar
11. Rellenar los chiles, cerrarlos con la ayuda de un palillo y pasarlos por harina
12. Batir las claras de huevo a punto de merengue, agregar poco a poco las yemas y sal al gusto, meter cada chile al huevo y freírlos en aceite bien caliente
13. Para preparar la nogada - Licuar la crema junto con el azúcar glass y las nueces
14. Finalmente cubre el chile con la nogada, agrega granada, unas hojitas de perejil y a disfrutar de un delicioso CHILE EN NOGADA
15. Mira la receta paso a paso en video en mi canal Rony en casa de Youtube https://youtu.be/NaKv0cBNCxk

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So that's going to wrap this up for this special food Easiest Way to Make Speedy Chiles en nogada. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!