Colita de cuadril o pollo de res a la parrilla

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Colita de cuadril o pollo de res a la parrilla. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Colita de cuadril o pollo de res a la parrilla is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Colita de cuadril o pollo de res a la parrilla is something which I have loved my whole life.

Many things affect the quality of taste from Colita de cuadril o pollo de res a la parrilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colita de cuadril o pollo de res a la parrilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colita de cuadril o pollo de res a la parrilla is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Colita de cuadril o pollo de res a la parrilla estimated approx 50 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Colita de cuadril o pollo de res a la parrilla using 4 ingredients and 4 steps. Here is how you can achieve that.

Un corte muy sabroso que va excelente con un Malbec o Cabernet S. Riquisímo, carne a la parrilla.

Ingredients and spices that need to be Prepare to make Colita de cuadril o pollo de res a la parrilla:

1. 1 colita de cuadril o pollo de res (900 gramos aprox)
2. 2 morcillas y chorizos
3. picadillo de tomate, cebolla, pepino y mazorquitas
4. batata

Instructions to make to make Colita de cuadril o pollo de res a la parrilla

1. Elegir una colita de cuadril, quitar el exceso de grasa, pero no toda... y dejar que tome temperatura ambiente antes de ponerla en la parrilla.
2. Una vez que las brasas esten listas, colocamos la pieza por el lado de la grasa hacia abajo y la dejamos dorar aprox 30 minutos, antes de voltear salamos con sal gruesa y la dejamos 15 o 20 minutos más. Si desean le dan otra vuelta pero solo de 5 a 10 minutos, hasta que quede dorada por fuera.
3. Una vez dorada al punto que más te guste, la retiramos de la parrilla y la dejamos reposar al menos 20 minutos. Luego filetear al gusto.
4. Servir y acompañar con morcilla, chorizo, batatas y el picadillo.
   y por supuesto un buen tinto!!!

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