Cuete a la vinagreta

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Cuete a la vinagreta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cuete a la vinagreta is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Cuete a la vinagreta is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Cuete a la vinagreta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuete a la vinagreta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuete a la vinagreta is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuete a la vinagreta estimated approx 75 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Cuete a la vinagreta using 12 ingredients and 5 steps. Here is how you cook it.

Cuete cocido en olla presión, cortado en rebanadas con una vinagreta de cebollas, vinagre, perejil picado, mostaza y aceitunas.

Ingredients and spices that need to be Take to make Cuete a la vinagreta:

1. 1 Cuete de res aproximadamente de 1 kilo
2. suficiente harina para cubrirlo
3. 1 cebolla grande
4. 3 hojas laurel
5. 1 cdts sal de ajo
6. 1 litro agua
7. 4 cdas aceite de oliva
8. 2 huevos duros finamente picados
9. 1/3 taza vinagre
10. 2 cdas cebolla picada
11. 2 cdas perejil picado
12. 8 aceitunas verdes picadas

Steps to make to make Cuete a la vinagreta

1. El cuete se espolvorea con un poco de harina y sal de ajo, se calienta el aceite en la olla de presion y se dora el cuete por todos lados
2. Agregue la cebolla, hojas de laurel y el agua, tape la olla y cocine a presion durante 1 hora; se deja enfriar la olla muy bien antes de destaparla.
3. Ya que esta completamente frio el cuete se rebana, se revuelve los 2 huevos duros finamente picados con 1/3taza de aceite (puede ser de oliva)
4. 1/3 taza de vinagre, 2 cucharadas de cebolla, y perejil finamente picado,1 cucharada de mostaza y 8 aceitunas picadas.
5. En un platon grande se acomoda el cuete y se bana con la salsa vinagreta. Se sirve en frio.

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So that is going to wrap this up for this exceptional food How to Make Quick Cuete a la vinagreta. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!