Empanada de plátano maduro

Empanada de plátano maduro

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Empanada de plátano maduro. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Empanada de plátano maduro is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Empanada de plátano maduro is something that I've loved my entire life.

Many things affect the quality of taste from Empanada de plátano maduro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de plátano maduro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de plátano maduro is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de plátano maduro estimated approx 20 minutos.

To get started with this recipe, we have to prepare a few components. You can have Empanada de plátano maduro using 5 ingredients and 8 steps. Here is how you cook that.

Es una receta facilísima para complementar nuestro almuerzo. Tiene una duración para su preparación de 15 a 20 minutos.

Ingredients and spices that need to be Get to make Empanada de plátano maduro:

  1. 8 plátanos maduros
  2. 1 lb carne de res molida o queso
  3. 2 cdas harina de trigo o maicena
  4. Aceite para freír
  5. al gusto Sal

Steps to make to make Empanada de plátano maduro

  1. Pelar y sancochar los plátanos maduro en agua con sal.
  2. Preparar la carne molida al gusto y reservar.
  3. Después de 10 minutos de hervir los plátanos, sacarlos del agua y ponerlos en un recipiente y majar.
  4. Después de estar hecho puré, agregar la harina para darle consistencia.
  5. Cuando la masa tenga una consistencia firme, colocamos dos cucharadas de la masa sobre el papel transparente, aplastamos la masa en forma circular y rellenamos con queso o carne y doblamos a la mitad y sellamos los bordes con un tenedor. (utilizaremos una hoja de papel plástico para ensalada para darle forma a la empanada).
  6. Ponemos a calentar el aceite en un sarten. Luego de que el aceite este caliente, retiramos el papel plástico a la empanada y la ponemos a freír. (hacemos el procedimiento antes mencionado para hacer cada empanada).
  7. Ponemos a escurrir las empanadas luego de estar fritas en un papel toalla y listo.
  8. Esta receta da para 6 o 8 empanadas (dependiendo del tamaño que le demos).

As your experience and also self-confidence expands, you will discover that you have more natural control over your diet regimen and also adapt your diet to your individual preferences with time. Whether you wish to serve a dish that makes use of less or even more ingredients or is a little basically hot, you can make basic modifications to accomplish this objective. In other words, begin making your dishes promptly. As for standard cooking abilities for beginners you do not require to learn them however only if you understand some basic cooking techniques.

This isn't a total overview to fast and also very easy lunch recipes but its good food for thought. With any luck this will certainly obtain your creative juices streaming so you can prepare delicious meals for your family members without doing a lot of square meals on your trip.

So that's going to wrap this up with this special food Simple Way to Make Ultimate Empanada de plátano maduro. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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