Fettuccini verde con bolitas

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Fettuccini verde con bolitas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fettuccini verde con bolitas is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Fettuccini verde con bolitas is something that I have loved my whole life.

Many things affect the quality of taste from Fettuccini verde con bolitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fettuccini verde con bolitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fettuccini verde con bolitas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fettuccini verde con bolitas using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Fettuccini verde con bolitas:

1. 1/2 taza carne de res molida
2. 1 huevo
3. Sal y pimienta
4. 1 pizca nuez moscada
5. 1/2 cebolla partida en trozos
6. 1 cda. cebolla finamente picada
7. 2 tallos apio sin fibra finamente picados
8. 1 cda. mantequilla
9. 1 pizca harina
10. leche
11. 1/4 de litro crema
12. 1 paquete tallarines cocidos al dente

Instructions to make to make Fettuccini verde con bolitas

1. Mezcla con las manos la carne molida con el huevo, la pimienta y nuez moscada.
2. Forma unas bolitas y sumergirlas en agua hirviendo con la cebolla en trozos. Deja a fuego lento hasta que se cuezan bien.
3. Acitrona en la mantequilla la cebolla y el apio picados. Agrega la harina y mueve hasta formar una pasta dorada. Añade la leche, sal y pimienta. Licúa todo con la crema.
4. Baña con esta salsa los tallarines y adorna con las bolitas de carne.

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So that is going to wrap it up for this special food Recipe of Award-winning Fettuccini verde con bolitas. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!