Salsa a la Boloñesa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Salsa a la Boloñesa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Salsa a la Boloñesa is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Salsa a la Boloñesa is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Salsa a la Boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa a la Boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa a la Boloñesa is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa a la Boloñesa estimated approx 1 hora 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Salsa a la Boloñesa using 13 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Salsa a la Boloñesa:

1. 1/2 taza aceite
2. 2 hojas laurel
3. 1 pizca orégano
4. al gusto sal
5. al gusto pimienta
6. 1 pizca chile molido
7. 3/4 cebolla
8. 1 zanahoria
9. 1 apio
10. al gusto puré de tomate
11. c/n vino
12. 1 cubo caldo de pollo
13. 1 kilo carne molida

Steps to make to make Salsa a la Boloñesa

1. Picar un bowl pequeño de cebolla, zanahoria y apio.
2. Calentar aceite en una olla grande. Cuando esté caliente agregar la cebolla, dejarla un rato, cuando empiece a cambiar de color, agregar la zanahoria y el apio.
3. Calentar una taza y media de agua en una olla pequeña.
4. Cuando la cebolla, apio y zanahoria estén en punto de aceite, meter la carne molida y sazonarla con sal, pimienta y chile molido, separar la carne molida en pequeños pedazos.
5. Cuando hierva el agua en la olla pequeña, agregar el cubo de caldo de pollo y esperar a que se disuelva y a flama baja.
6. Cuando la carne cambio en su mayoría de color, echar el vino tinto. Agregar solo lo necesario para pintar la carne de vino y esperar de 10 a 15 minutos a flama alta, hasta que la carne haya absorbido el vino.
7. Una vez pasado el tiempo, agregar el caldo de pollo hasta cubrir la carne, al mismo tiempo agregaremos un par de hojas de laurel y el orégano, la taparemos por 10 - 15 minutos.
8. Después agregaremos la salsa de tomate y lo revolveremos con el resto de ingredientes, después lo taparemos dejando una pequeña apertura y dejaremos a flama baja durante 40-60 minutos.

As your experience as well as confidence expands, you will certainly find that you have much more natural control over your diet and also adjust your diet to your individual tastes with time. Whether you wish to offer a dish that utilizes less or more components or is a little essentially zesty, you can make simple adjustments to attain this goal. To put it simply, start making your dishes promptly. As for standard food preparation abilities for newbies you do not need to learn them but just if you grasp some basic cooking techniques.

This isn't a full overview to fast and also easy lunch recipes but its great food for thought. Ideally this will obtain your creative juices streaming so you can prepare scrumptious meals for your household without doing a lot of heavy meals on your journey.

So that is going to wrap it up with this special food Recipe of Ultimate Salsa a la Boloñesa. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!