Bucatini Amatriciana con albondigas rellenas

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Bucatini Amatriciana con albondigas rellenas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bucatini Amatriciana con albondigas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bucatini Amatriciana con albondigas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bucatini Amatriciana con albondigas rellenas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bucatini Amatriciana con albondigas rellenas estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Bucatini Amatriciana con albondigas rellenas using 25 ingredients and 8 steps. Here is how you cook that.

Que puede ser mas reconfortante que un buen plato de pasta con albóndigas rellenas de queso mozzarella ahumado? Mmmmm....riquisimo!

Ingredients and spices that need to be Make ready to make Bucatini Amatriciana con albondigas rellenas:

1. Salsa All"Amatriciana
2. 2 cdas. aceite de oliva
3. 8 oz. pancetta picada
4. 1 cebolla amarilla picadita
5. 2 dientes ajo bien picaditos
6. 1 pizca aji molido
7. 1 lata 14 oz. de tomates triturados
8. 1/2 cdta sal
9. 1/2 cdta. pimienta molida
10. 1/2 taza queso rallado pecorino-romano
11. Albóndigas
12. 1 cebolla pequeña, rallada
13. 1/2 taza perejil italiano picadito
14. 2/3 tazas queso rallado parmesano + 1/4 de taza
15. 1/3 taza pan rallado estilo italiano (Progresso)
16. 1 huevo grande
17. 3 dientes ajo picaditos
18. 1/4 cdta. aji molido
19. 1 cdta. sal
20. 2 cdas. ketchup
21. 1/2 cdta. pimienta molida
22. 8 oz. carne picada (molida)
23. 8 oz. carne de ternera picada
24. 2 oz. queso mozzarella cortado en dados
25. 1 lb. bucatini o cualquier pasta larga

Instructions to make to make Bucatini Amatriciana con albondigas rellenas

1. Salsa:
   Calentar el aceite en un sartén grande. Agregar la pancetta y cocinar hasta que se dore, unos 5-7 mins. Retire las pancetta y reserve.
2. Agregue la cebolla y sofria por unos 5 mins. Añada el ajo y una pizca de aji molido, como por unos 30 segundos.
3. Agregue los tomates, 1/2 cdta. de sal y pimienta y la pancetta. Revuelva todo bien y cocine a fuego bajito sin tapar hasta que la salsa espese..unos 15 mins. Incorpore el queso rallado y rectifique la sal y pimienta.
4. Albondigas:
   Caliente el horno a 400-F. Cubra una bandeja para asar con papel de pergamino.
5. En un bol grande, Combine la cebolla, el perejil, 2/3 taza de queso parmesano, pan rallado, huevo, ketchup, ajo, aji molido, 1 cdta. de sal y 1/2 cdta. de pimienta.
6. Mezcle todo bien con la carne picada (molida). Forme las albondigas en bolitas ( como de limon) y haga un hueco en medio y rellene con queso mozzarella; cierre y vuelva a formar la albondiga.
7. Coloque las albondigas en la bandeja para asar. Cocine las albondigas en el horno por unos 15 mins. o hasta que esten cocidas.
8. Cocine el bucatini hasta que este al dente. Mezcle con la salsa y sirva con las albondigas. Rectifique la sal y sirva con queso rallado y perejil picadito.

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