Bugateli en Salsa de Carne y Queso Fundido

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Bugateli en Salsa de Carne y Queso Fundido. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bugateli en Salsa de Carne y Queso Fundido is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Bugateli en Salsa de Carne y Queso Fundido is something which I've loved my entire life.

Many things affect the quality of taste from Bugateli en Salsa de Carne y Queso Fundido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bugateli en Salsa de Carne y Queso Fundido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bugateli en Salsa de Carne y Queso Fundido is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bugateli en Salsa de Carne y Queso Fundido estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Bugateli en Salsa de Carne y Queso Fundido using 11 ingredients and 3 steps. Here is how you cook that.

Una de las favoritas en mi casa! Mis hijos limpian el plato con el pan!

Ingredients and spices that need to be Take to make Bugateli en Salsa de Carne y Queso Fundido:

1. 400 gr bugatelis cocidos 8 minutos
2. 1/2 taza queso Parmesano Regiano
3. 300 gr carne molida de res, baja en grasa
4. 1 cebolla grande en brunoise
5. 4 tomates perita cortados en octavos
6. 1 mano de cilantro
7. 2 dientes ajos
8. 2 tazas pasata
9. 1 cda mantequilla
10. 1 copa vino blanco
11. al gusto sal y pimienta

Steps to make to make Bugateli en Salsa de Carne y Queso Fundido

1. Atención que es sencilla y aquí está el truco, en una sartén agregas en frío el aceite y la mantequilla, los ajos picados y los tallos del cilantro finamente picados. Lo llevamos al fuego medio bajo y calentamos, muy lentamente infuaionará todo junto, sin tener un frito brusco. Los ajos no llegan a dorarse y los tallos se verán verde intenso.
2. Ahora subimos el fuego y salteamos la cebolla, agregamos la carne sin sazonar, salteamos a todo fuego, que se fría, al cambiar de color sazonamos, paprika, y el vino. Cuando reviente el hervor, damos 2 minutos y adentro la pasta, ahora bajamos el fuego y dejamos que logre el hervor DESPACIO, puede tomar 5 minutos, tranquilo que no hay juego de futbol, dejemos la salsa ser.
3. Cuando hierva, dejamos 3 minutos más, adentro la pasta y revolvemos integrando en forma envolvente. Aún debe verse muy húmedo, tranquila amiga deja que la pasta ceda almidón y absorba salsa, 4 a 5 minutos más o menos, aquí adentro el resto del cilantro picado, integramos y rociamos con el queso, tapamos y dejamos fundir a fuego muy bajo. Que no tienes el Regiano! hágale con el parmesano que logres, pero ni en esta ni la otra vida sabrá igual... Cuando puedas inténtalo.

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So that's going to wrap it up for this special food How to Make Award-winning Bugateli en Salsa de Carne y Queso Fundido. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!