Empanadas venezolanas

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Empanadas venezolanas. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Empanadas venezolanas is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Empanadas venezolanas is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Empanadas venezolanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas venezolanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas venezolanas is 5-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Empanadas venezolanas using 5 ingredients and 5 steps. Here is how you cook it.

Se toma tiempo hacerlas pero son riquísimas. Caen bien a cualquier hora.

Ingredients and spices that need to be Take to make Empanadas venezolanas:

1. 1 taza harina de maíz P.A.N
2. 1 1/4 taza agua fría
3. 1 cucharadita mantequilla derretida
4. 1 cucharadita sal
5. Para el relleno: pollo, queso, carne molida, lo que gusten

Steps to make to make Empanadas venezolanas

1. Primero disolver la sal en el agua, así esta se integra bien a la mezcla.
2. En un bowl mezclamos la harina, el agua con la sal y la mantequilla derretida. Amasamos bien con las manos durante unos minutos.
3. En la mesa colocamos papel film, lo suficiente como para cubrir la masa por abajo y por arriba. Colocamos una bola de la masa sobre el papel y luego lo tapamos para así poder extender la masa con un rodillo hasta conseguir el grosor deseado (a mí me gusta ni tan fina ni tan gorda). Utilicen algo con forma circular para darle la forma y luego rellenar con lo que gusten.
4. Luego, utilizando el mismo papel film la cerramos, ya que si lo hacemos con la mano la masa se puede desbaratar, es un poco difícil y delicada de trabajar con las manos. Una vez junta, no es necesario usar un tenedor para cerrarla ya que la masa es sumamente suave y al presionarla con los dedos suavemente, esta se cierra muy bien.
5. Luego de tener todas las empanadas hechas, freír hasta que estén doraditas. Asegurarse de que el aceite esté bien caliente. En venezuela se las comen con muchísimas salsas distintas, pero mi favorita y que le da el toque final a las empanadas es la salsa de ketchup y mayonesa. Espero que les guste!!

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So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning Empanadas venezolanas. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!