Empanaditas árabes

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Empanaditas árabes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Empanaditas árabes is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Empanaditas árabes is something that I've loved my entire life.

Many things affect the quality of taste from Empanaditas árabes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanaditas árabes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Empanaditas árabes using 14 ingredients and 6 steps. Here is how you can achieve it.

Estás empanadas son deliciosas, las encontré en una página web qué me recomendó una amiga.

Ingredients and spices that need to be Make ready to make Empanaditas árabes:

1. 350 gramos harina
2. 1 cucharadita levadura
3. 150 mililitros leche
4. 1 cucharadita azúcar
5. 1 cucharada sal
6. 1 cucharada aceite de oliva
7. Relleno
8. 1 libra carne molida de res
9. 1 cebolla picada en cubitos
10. 1/2 pimiento rojo y verde picado
11. 1 cucharada perejil picado
12. 1/2 cucharada comino
13. 1 cucharada salsa de tomate
14. Sal y pimienta al gusto

Instructions to make to make Empanaditas árabes

1. La masa:
   1. En un bol o en una amasadora, mezclamos la harina, azúcar, sal.
   2. En un cuenco pequeño, ponemos la levadura y un poco de agua tibia y la disolvemos removiendo.
   3. Echamos la levadura disuelta a la harina y vamos añadiendo la leche tibia poco a poco.
   4. Trabajamos la masa hasta conseguir una bola. Terminamos echando el aceite poco a poco y amasamos 10 min.
   5. Cubrimos la masa y la dejamos reposar mientras preparamos el relleno.
2. El relleno:
   1. Cortamos la cebolla muy finamente y la ponemos en un bol.
   2. Añadimos los pimientos de vuestro gusto (verdes, rojos, amarillos) cortados muy finitos también.
   3. Agregamos la carne picada.
3. Agregamos el perejil y el cilantro picados, el aceite de oliva, sal, pimienta, comino, pimentón, el tomate concentrado. Mezclar bien y reservar.
4. Cogemos nuestra masa, la dividimos por dos y luego cada parte, la ponemos en forma de un rollo largo y cortamos porciones pequeñitas y formamos bolitas. Aplanamos con el rodillo las bolitas y damos forma de círculo, rellenamos con el relleno.
5. Cerramos la empanadillas doblando los dos extremos derechos e izquierdos y dejando el relleno en el centro sin cubrir con la masa.
6. Ponemos todas las empanadillas en una bandeja de horno forrada con papel vegetal.
   Horneamos a 180ºC (calor sólo abajo) poniendo la bandeja en la parte inferior del horno durante unos 10 min, luego subimos la bandeja al centro del horno y encendemos también el calor por la parte de arriba y horneamos otros 6-8 minutos más o hasta que queden ligeramente dorados.
   ¡¡Sacamos del horno y comemos los fatayer calentitos

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So that's going to wrap this up for this special food Recipe of Quick Empanaditas árabes. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!