Hamburguesas caseras

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Hamburguesas caseras. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hamburguesas caseras is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Hamburguesas caseras is something which I've loved my entire life.

Many things affect the quality of taste from Hamburguesas caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Hamburguesas caseras using 9 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Hamburguesas caseras:

1. Ingredientes de Hamburguesa de Ternera:
2. 1/2 kilo carne de ternera picada
3. 1 cebolla pequeña
4. 1 par de dientes de ajo
5. 1 huevo grande
6. Perejil fresco
7. Pimienta negra molida
8. Sal
9. Pan rallado

Steps to make to make Hamburguesas caseras

1. Ponemos la carne picada en un recipiente amplio y la salpimentamos al gusto, removiendo después para mezclarlo bien.
2. Pelamos los ajos y la cebolla y lo picamos todo muy finito, con un cuchillo bien afilado.
3. A continuación lavamos un buen manojito de perejil y lo picamos de la misma forma, mejor si le quitamos antes los tallos y dejamos únicamente las hojas.
4. Echamos la cebolla, los ajos y el perejil picados en el recipiente donde esra la carne y también agregamos un huevo batido, y vamos a mezclarlo todo durante un buen rato para conseguir una textura bien homogénea en la masa para las hamburguesas.
5. Podemos agregar un poco de pan rallado para conseguir que la mezcla de ingredientes quede más compacta y nos permita así formar las hamburguesas de forma más fácil y queden más manejables. Si lo añades ve haciéndolo poco a poco hasta que quede en su punto.
6. Dejar reposar la masa para las hamburguesas de ternera en la nevera durante unas horas para que los sabores queden bien mezclados y la mezcla se compacte un poco más, cubriendo el recipiente con papel film. A la hora de preparar las hamburguesas las haremos cogiendo las porciones de masa que queramos emplear para ellas, hacemos una bola y después las aplastamos hasta que quede una hamburguesa del grosor que queramos darle a la misma.
7. Considerar que al ponerla a la plancha, la hamburguesa se reduce en su diámetro, pero aumenta su grosor. El secreto es hacerla delgada como de 5 mm y con un ancho de unos 12 o 13 cm..
8. Servir con la salsa Mac Donald para hamburguesas, y buen provecho.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Hamburguesas caseras. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!