Nachos con carne molida y gratinado crujiente

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Nachos con carne molida y gratinado crujiente. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Nachos con carne molida y gratinado crujiente is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Nachos con carne molida y gratinado crujiente is something that I have loved my whole life.

Many things affect the quality of taste from Nachos con carne molida y gratinado crujiente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nachos con carne molida y gratinado crujiente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nachos con carne molida y gratinado crujiente is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nachos con carne molida y gratinado crujiente estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Nachos con carne molida y gratinado crujiente using 7 ingredients and 4 steps. Here is how you can achieve that.

Para el antojo del fin de semana, o para una noche de juegos en familia

Ingredients and spices that need to be Make ready to make Nachos con carne molida y gratinado crujiente:

1. Tortillas de maíz
2. Aceite vegetal
3. 300 g Aguayón Molido
4. 4 jitomates
5. Cebolla picada
6. Queso Manchego rallado
7. sal y pimienta

Instructions to make to make Nachos con carne molida y gratinado crujiente

1. Cortar las tortillas en triángulos y freír en el aceite y reservar.
2. Freír la carne con aceite, ya sancochada agregar la cebolla picada y sazonar con sal y pimienta.
3. En una charola previamente engrasada, colocar una cama de tortillas fritas espolvorear carne y jitomate picado y queso rayado, añadir sal si es necesario, repetir la operación cuantas veces guste.
4. Meter al horno primero a 175•C y una vez que el queso comience a derretirse subir la temperatura a 215 para que gratine y quede crujiente, vigilar porque se puede quemar.

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So that is going to wrap this up for this special food Easiest Way to Make Quick Nachos con carne molida y gratinado crujiente. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!