Pastelón de amarillos

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Pastelón de amarillos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastelón de amarillos is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Pastelón de amarillos is something that I've loved my entire life.

Many things affect the quality of taste from Pastelón de amarillos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelón de amarillos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastelón de amarillos is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastelón de amarillos estimated approx 20 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Pastelón de amarillos using 5 ingredients and 4 steps. Here is how you cook that.

En Puerto Rico le decimos amarillos a los plátanos maduros. Pues esta receta🍽 también se conoce como lasagna caribeña. Esta versión que les comparto es sumamente fácil, porque utilicé un paquete de amarillos congelados 😉 Espero lo disfruten 😁🤗

Ingredients and spices that need to be Take to make Pastelón de amarillos:

1. 1 1/2 libra carne molida preparada a tu gusto
2. 1 paquete (1.5 lbs) plátanos maduros congelados
3. Lata pequeña de habichuelas tiernas
4. 2 huevos
5. Queso mozzarella o de tu preferencia

Instructions to make to make Pastelón de amarillos

1. Prepare la carne molida de res🐄 (tu puedes utilizar la que más te guste) le añadí aceitunas y la lata de habichuelas tiernas.
2. Utilice un molde de aluminio de 5' pequeño y lo rocíe con aceite.
3. Sazone los 2 huevos y le añadí una cucharada de leche, los bati y vertí un poco en fondo del molde y coloqué la primera de capa de plátanos maduros.
4. Colocamos los ingredientes en capa: primero los plátanos maduros, segundo la carne, tercero el queso, luego los plátanos maduros y los huevos. El mío como era pequeño pues fue de 2 capas. Lo colocas en el horno a 350 ° por 15 minutos. Lo sacas y le colocas queso por arriba y le das otros 5 minutos más.

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So that is going to wrap it up with this special food How to Prepare Super Quick Homemade Pastelón de amarillos. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!