Relleno negro

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Relleno negro. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Relleno negro is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Relleno negro is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Relleno negro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Relleno negro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Relleno negro is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Relleno negro estimated approx 75 minutos.

To get started with this recipe, we must first prepare a few components. You can have Relleno negro using 14 ingredients and 9 steps. Here is how you can achieve it.

Es un platillo típico de Yucatán. Se trata de carne de pavo o pollo cocinada con una pasta negra de condimentos tradicionales de la península de Yucatán, que se sirve en tacos o bien en emparedados. Su aspecto es de un guiso negro, de ahí su nombre.

El relleno negro también es conocido como Recado de Chilmole, Chilmole en relleno negro y Pavo o pollo relleno negro. El chilmole es el chile seco rojo de Yucatán, Este chile se quema en el comal. Posteriormente, se muele y se forma una pasta, que puede ser picante o no. No obstante, en rigor, hay una diferencia importante entre **CHILMOLE** y **RELLENO NEGRO** y esta estriba en que en el Relleno negro el pavo o pollo se rellena con carne molida y huevos duros.

Ingredients and spices that need to be Get to make Relleno negro:

1. 6 tazas pollo o pavo asado desmenuzado desmenuzado
2. 9 tazas caldo de pollo (o de pavo)
3. Relleno rebanado (ver ingredientes a continuación)
4. 60 gr chilmole
5. 2 huevos duros rebanados
6. Ingredientes para el Relleno
7. ½ kg carne de puerco (cerdo) molida (se puede combinar el puerco con la carne de res, según gusto)
8. 1 cdta pimienta negra
9. 1 tomate sin pelar mediano picado
10. ¼ pimiento morrón grande, picado
11. 2 cdas yerbabuena (hierbabuena)
12. 1 huevo duro picado
13. 1 huevo crudo
14. sal

Steps to make to make Relleno negro

1. Calentamos el caldo de pollo o pavo.
2. Agregamos el pollo o pavo desmenuzado, el relleno negro (previamente desbaratado en un poco de caldo), el relleno cortado en rebanadas y lo adornamos con las rebanadas de huevo duro.
3. El Relleno (but):
4. Mezclamos la totalidad de los ingredientes del relleno.
5. Los envolvemos en un lienzo de manta de cielo (es un tipo de tela, que es muy porosa y fina y se usa para colar sólidos, de los líquidos, por ejemplo el queso) y los amarramos;
6. Los ponemos a cocer en agua a baño maría sobre una parrilla una media hora,
7. Los dejamos enfriar y lo rebanamos.
8. Emplatado del Relleno negro
9. Se pone en platos soperos como guarnición puede acompañarse de arroz blanco y tortillas.

As your experience and confidence grows, you will locate that you have much more natural control over your diet plan as well as adjust your diet plan to your personal tastes in time. Whether you intend to serve a recipe that makes use of less or more components or is a little bit essentially hot, you can make easy modifications to attain this objective. In other words, start making your dishes promptly. As for fundamental cooking skills for newbies you do not need to learn them but just if you grasp some easy cooking strategies.

This isn't a total guide to quick and also easy lunch dishes but its excellent food for thought. Hopefully this will certainly get your imaginative juices flowing so you can prepare tasty meals for your family members without doing a lot of heavy meals on your journey.

So that's going to wrap it up with this exceptional food Steps to Make Homemade Relleno negro. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!