Sancocho Puertorriqueño

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Sancocho Puertorriqueño. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sancocho Puertorriqueño is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sancocho Puertorriqueño is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Sancocho Puertorriqueño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sancocho Puertorriqueño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sancocho Puertorriqueño is 10 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Sancocho Puertorriqueño using 18 ingredients and 5 steps. Here is how you cook that.

Esta receta la confeccionaba mi abuelita los días de mucho Frío. Es un tipo de caldo espeso. Se sirve calientito con viandas de su predilección, muy parecido al ajiaco cubano.

Ingredients and spices that need to be Make ready to make Sancocho Puertorriqueño:

1. 1 lb carne de res sin hueso para guisar
2. 1 lb Carne de res con hueso para guisar
3. 4 tz Caldo de Res
4. 4 tz agua
5. 1/2 lb Papas peladas cortadas en cuadros
6. 1 lb Yuca pelada cortada en cuadros
7. 1 lb Malanga Lila pelada cortada en cuadros
8. 2 Mazorcas de maíz (elotes) cortados en rueditas
9. 1 plátano verde rallado en forma de albóndigas. (Bolitas)
10. 2 Cebollas grandes cortadas en Juliana
11. 2 tallos Celery (apio) cortado en cuadritos pequeños
12. 1 Zanahoria grande cortada en cuadros pequeños
13. 1 cdta Pimienta blanca
14. 1 cdta Cayenne Pepper
15. Sal a gusto
16. 4 oz salsa de tomate o 2 cdas pasta de tomate
17. 1 sobre sazón con achiote
18. 2 cdas sofrito (2 dientes de ajos, 4 ajíes dulces, 3 hojas de recao, 1 cebolla pequeña, 1 pimiento habanero y aceite de oliva- licuado)

Steps to make to make Sancocho Puertorriqueño

1. En una olla de presión, ablandamos toda la carne por media hora a fuego alto. Si no tiene olla de presión, puede hervir la carne por una hora a fuego alto.
2. Si es olla de Presión, apague la estufa y deje enfriar hasta que deje silbar para retirar la tapa de forma segura. De usar olla regular siga hirviendo. A este punto se incorpora el Celery, zanahoria, cebolla y caldo de res. Hierva por unos 15 minutos.
3. Añada las viandas. Tenga en consideración que unas tardan más en cocer que otras. Entonces ponga primero las que más tarden. En este caso añadimos las bolitas de plátano 10 minutos después, la yuca y la malanga primero. 10 minutos después las papas y las mazorcas de maíz.
4. Añadir las especias. Sofrito, sazón con achiote, pimienta blanca, cayanne pepper, salsa de tomate y ajustar la sal a gusto. Deje hervir por 20 minutos o hasta que el caldo reduzca y espese.
5. Servir con pan tostado, tostones o arroz blanco. Y buen provecho

As your experience and also self-confidence grows, you will discover that you have extra natural control over your diet regimen and also adapt your diet plan to your individual preferences in time. Whether you want to serve a dish that utilizes less or even more active ingredients or is a little basically hot, you can make simple modifications to attain this objective. To put it simply, start making your recipes in a timely manner. As for basic food preparation abilities for newbies you don't require to learn them however just if you understand some easy cooking techniques.

This isn't a total overview to fast as well as very easy lunch dishes but its good food for thought. With any luck this will get your creative juices streaming so you can prepare scrumptious meals for your family without doing way too many square meals on your trip.

So that's going to wrap this up with this special food How to Make Quick Sancocho Puertorriqueño. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!