Torta de papas con carne
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Torta de papas con carne. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Torta de papas con carne is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Torta de papas con carne is something that I've loved my whole life.
Many things affect the quality of taste from Torta de papas con carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de papas con carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Torta de papas con carne is 2 o 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Torta de papas con carne estimated approx 45 minutos.
To begin with this recipe, we have to prepare a few components. You can have Torta de papas con carne using 10 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Torta de papas con carne:
- 2 papas grandes
- 1/4 lb carme molida de res
- 1/4 lb carme molida de cerdo
- al gusto sal
- al gusto pimienta
- al gusto salsa inglesa
- 1/4 barra mantequilla
- c/n aceite
- 1 dientes ajo picado fino
- 1/4 cebolla grande picada fina
Steps to make to make Torta de papas con carne
- Corta las papas en cuadros pequeños y ponlos a hervir hasta que se puedan deshacer con un tenedor.
- Mezcla la carne molida de cerdo y res con de sal y pimienta al gusto, colocar ajo.
- Freír la carne en una cacerola y colocar cebolla.
- Colocar papas y machacar, agregar salsa inglesa al gusto.
- Agregar la mantequilla y freír hasta que esté doradito.
- Servir y degustar con arroz, se puede agregar más salsa inglesa al gusto.
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