Chiles rellenos de carne y plátano

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Chiles rellenos de carne y plátano. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chiles rellenos de carne y plátano is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Chiles rellenos de carne y plátano is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chiles rellenos de carne y plátano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles rellenos de carne y plátano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiles rellenos de carne y plátano is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chiles rellenos de carne y plátano estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Chiles rellenos de carne y plátano using 7 ingredients and 4 steps. Here is how you can achieve it.

Chiles muy sabrosos rellenos de carne y plátano. Un sabor especial del chile complementado con el toque único de la carne y el contraste del plátano.

Ingredients and spices that need to be Prepare to make Chiles rellenos de carne y plátano:

1. 150gr tocino picado
2. 2 plátanos cortados
3. 1kg carne molida de res
4. 1 litro puré de jitomate en tetra pack
5. 1 y ½ taza queso cheddar rayado
6. 8 chiles poblanos grandes, asados, pelados, sin semillas ni venas
7. ½ taza crema agria

Instructions to make to make Chiles rellenos de carne y plátano

1. Empezamos calentando el horno a 180°centigrados
2. Ponemos un sartén hondo con un poco de aceite y agregamos el tocino, freímos hasta que este crujiente, sacamos del sartén sin tirar la grasa que soltó ahí freímos los plátanos hasta que estén dorados y reservamos.
3. En el mismo sartén doramos la carne molida y le incorporamos la mitad del puré de jitomate, dejamos que hierva y verificamos sazón en ese momento agregamos el tocino y los plátanos y la mitad del queso cheddar, revolvemos perfectamente con esta mezcla rellenamos los chiles y colocamos en un molde para horno ponemos por encima el resto del puré de tomate y queso.
4. Horneamos por unos 15 minutos o hasta que el queso se derrita perfectamente y servimos con un poco de crema agria.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Chiles rellenos de carne y plátano. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!