Chow Mein de Carne Molida Frita y Caldo de Gallina & Vegetales

Chow Mein de Carne Molida Frita y Caldo de Gallina & Vegetales

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Chow Mein de Carne Molida Frita y Caldo de Gallina & Vegetales. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chow Mein de Carne Molida Frita y Caldo de Gallina & Vegetales is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Chow Mein de Carne Molida Frita y Caldo de Gallina & Vegetales is something that I've loved my entire life.

Many things affect the quality of taste from Chow Mein de Carne Molida Frita y Caldo de Gallina & Vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chow Mein de Carne Molida Frita y Caldo de Gallina & Vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chow Mein de Carne Molida Frita y Caldo de Gallina & Vegetales is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Chow Mein de Carne Molida Frita y Caldo de Gallina & Vegetales using 32 ingredients and 5 steps. Here is how you cook that.

Luce sencillo! Atención que este plato tiene trabajo y técnica.

Ingredients and spices that need to be Make ready to make Chow Mein de Carne Molida Frita y Caldo de Gallina & Vegetales:

  1. Caldo de Gallina & Vegetales
  2. 2 cdas aceite de girasol
  3. 2 dientes ajos
  4. 1/2 zanahoria en tajadas
  5. 1/2 chayote en trozos
  6. 4 ajíes criollos
  7. 1/2 cebolla en octavos
  8. 1 rama apio en trozos
  9. 12 habichuelas en trocitos
  10. 4 tazas agua
  11. al gusto Sal y pimienta
  12. 1 deshuesado y costillas de Gallina
  13. 4 lascas de jengibre
  14. Fideos de Harina
  15. 1 litro agua
  16. 2 cdas sal
  17. 400 gr fideos de harina (mâin)
  18. Carne Frita
  19. 250 gr carne molida baja en grasa
  20. 1/2 taza aceite de girasol
  21. 1/2 zanahoria en julianas finas
  22. 2 ajíes en julianas finas y cortas
  23. 4 dientes ajos picaditos
  24. 1 lascas de jengibre picaditas
  25. 1/2 cebolla cortada en cuartos
  26. al gusto Pimienta blanca
  27. Salsas
  28. 1 cda salsa de ostion
  29. 1 cda salsa de soja
  30. 1 pizca aceite de sésamo
  31. 1 cdta azúcar
  32. 1 cdta sal

Instructions to make to make Chow Mein de Carne Molida Frita y Caldo de Gallina & Vegetales

  1. Caldo: fuego bajo sofreímos los vegetales para potenciar sabor, hasta dorarlos, agregamos el agua, tapamos y hervimos por 5 minutos. Agregamos el deshuesado de gallina y dejamos hervir 15 minutos a fuego medio. Reservamos Caldo.
  2. Fideos: calentamos el agua cuando hierva salamos y cocemos los fideos por 3 minutos y retiramos. Reservamos.
  3. Calentamos el aceite en el wok, fuego alto, hornilla grande. Al primer humo del aceite carne adentro y salteamos 1 minuto.
  4. Agregamos los vegetales y salteamos 3 minutos revolviendo continuo, adentro condimentos, seguimos salteando.
  5. Adentro todas las salsas, azúcar y sal. Ahora añadimos el caldo colado. Dejamos que rompa hervor y añadimos los fideos arriba. Le damos 30 segundo que absorban humedad de abajo, y viramos gentilmente para integrar todos los ingredientes. Listo, servir inmediatamente, este plato recién terminado es su momento!

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So that's going to wrap this up with this exceptional food Steps to Prepare Perfect Chow Mein de Carne Molida Frita y Caldo de Gallina & Vegetales. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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