Dip de queso

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Dip de queso. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dip de queso is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Dip de queso is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Dip de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dip de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dip de queso is 2 -3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Dip de queso using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Dip de queso:

1. 1 taza leche evaporada
2. 1 cucharada maizena
3. 2 tazas queso Chihuahua rallado
4. 1/2 taza queso crema o crema
5. 250 gramos carne molida de res, bien cocida y escurrida
6. 1 taza tomate finamente picado
7. 2 chile jalapeños en escabeche finamente picados

Instructions to make to make Dip de queso

1. Combina la maizena y la leche evaporada en una cacerola.
2. Añade el queso rallado y el queso crema o crema.
3. Cocina a fuego medio, revolviendo constantemente, hasta que el queso se derrita, y continúa cocinando hasta que la salsa tenga el espesor deseado.
4. Agrega el tomate, chile y carne molida.
5. Cocina hasta que este caliente.
6. Sirve con totopos.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Dip de queso. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!