Lasaña boloñesa

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Lasaña boloñesa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lasaña boloñesa is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Lasaña boloñesa is something which I've loved my entire life.

Many things affect the quality of taste from Lasaña boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña boloñesa is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña boloñesa estimated approx 90 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Lasaña boloñesa using 24 ingredients and 6 steps. Here is how you can achieve that.

La lasaña boloñesa es uno de los platos exponentes de la gastronomía italiana; puede ser acompañada con vino tinto y una pieza de pan tostado al horno.

Ingredients and spices that need to be Prepare to make Lasaña boloñesa:

1. 450 g pasta para lasaña
2. --------------- Para la salsa boloñesa:
3. 700 g carne de res molida
4. 20 g mantequilla
5. 1 cebolla grande
6. 2 dientes ajo
7. 2 zanahoria
8. 2 ramas apio
9. 100 ml vino blanco seco
10. orégano
11. 3 hojas laurel
12. 700 g tomate triturado natural
13. Aceite de oliva virgen extra
14. 1 cucharadita azúcar
15. Pimienta y sal
16. --------------- Para la salsa Bechamel:
17. 50 g mantequilla
18. 50 g harina
19. 600 ml leche
20. nuez moscada
21. Pimienta y sal
22. --------------- Para el montaje:
23. 1y 1/2 taza queso mozzarella rallado
24. 1/2 taza queso parmesano rallado

Instructions to make to make Lasaña boloñesa

1. Empezaremos por la salsa boloñesa. Agrega la cebolla, la zanahoria, el apio y el ajo en un procesador de alimentos. Mezcla estos ingredientes hasta que queden finamente picados. Ahora calienta un poco de aceite y la mantequilla. en una olla grande, añade las verduras y cocina este durante 5 minutos.
2. Pasado el tiempo de cocción agrega la carne y removemos para que coja color. Una vez que haya cogido color añadiremos el vino blanco y dejaremos que se evapore. En ese momento añadimos el tomate y mezclamos bien. Sazonamos con sal y pimienta, orégano ponemos las hojas de laurel y el azùcar. Mezclamos y dejamos cocer unos 20 minutos a fuego suave.
3. Bechamel. En una sartén añadimos la mantequilla, la derretimos e incorporamos la harina. Mezclamos y tostamos ligeramente. Después añadiremos poco a poco la leche. Por último añadimos la sal, pimienta y nuez moscada, reducimos el fuego y movemos hasta que la salsa alcance una consistencia cremosa. Reservamos.
4. Cocina la pasta en una olla grande con agua y sal, sigue las instrucciones del paquete. Cuando esté lista, retírala con una cuchara (preferiblemente ranurada) para que no sufra alguna ruptura o quiebre, llévala a un tazón lleno de agua con hielo durante unos segundos.
5. Una vez terminada la salsa boloñesa montamos la lasaña. Ponemos las láminas de pasta en una fuente que, si es de cerámica, habremos untado con mantequilla. Después hacemos tres capas de salsa boloñesa y láminas de lasaña. Terminamos con carne y por último bechamel.
6. Incorporamos los queso rallado y horneamos unos 20 minutos a 200 ºC. Listo!! Disfruta tu lasaña

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So that is going to wrap this up for this special food Recipe of Homemade Lasaña boloñesa. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!