Niños envueltos

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Niños envueltos. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Niños envueltos is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Niños envueltos is something that I've loved my whole life.

Many things affect the quality of taste from Niños envueltos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Niños envueltos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Niños envueltos is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Niños envueltos estimated approx 60 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Niños envueltos using 21 ingredients and 6 steps. Here is how you cook it.

Una receta deliciosa y tradicional de la República Dominicana.

Ingredients and spices that need to be Make ready to make Niños envueltos:

1. 1 repollo grande
2. =============>Para el relleno:
3. 1 libra res molida
4. 3 tazas arroz blanco cocido
5. 1 diente ajo
6. 8 hojas albahaca
7. 1 pimiento morrón
8. 1 cebolla pequeña
9. 1 cucharadita sal
10. 1/4 cucharadita pimienta
11. 1/4 taza agua
12. 2 cucharadas aceite de oliva
13. 1 cucharada pasta de tomate
14. =========>Para la salsa de tomate:
15. 6 cucharadas aceite de oliva, cantidad dividida
16. 4 tazas tomates triturado
17. 2 dientes ajo majados
18. 1/4 cucharadita orégano
19. 1 cucharadita azúcar
20. 1 cucharadita sal
21. 1/4 cucharadita pimienta

Instructions to make to make Niños envueltos

1. Separa las hojas externas del repollo. Calienta agua hasta que empiece a hervir. Retira del fuego. Agrega las hojas de repollo y deja reposar hasta que se tornen flexibles, pero todavía firmes. Retira del agua y sumerge en agua bien fría hasta que alcancen temperatura ambiente. Retira del agua y reserva.
2. Para el relleno:
   Pasa ajo, albahaca, pimiento morrón, cebolla, sal y pimienta por el procesador hasta que se forme una pasta gruesa. Mezcla esta pasta con la carne.
   En una sartén grande, calienta el aceite a fuego medio. Agrega la carne y dora. Agrega agua y la pasta de tomate. Tapa y cuece hasta que la carne esté bien cocida y los jugos se hayan evaporado (unos 15 minutos). Sazona con sal al gusto si lo encuentras necesario.
   Mezcla el arroz con la carne y retira del fuego. Deja enfriar a temperatura ambiente.
3. Para la salsa de tomate:
   Calienta dos cucharada de aceite de oliva a fuego bajo Agrega el ajo y los tomates triturados. Tapa y cuece (unos 5 minutos) pasado estos 5 minutos. Agrega orégano, azúcar y sal y pimienta al gusto. Reserva.
4. Para ensamblar:
   Precalienta el horno a 200 ºC (400 ºF).
   Pon dos cucharada de la mezcla de arroz y carne en una de las hojas. Envuelve (usando más hojas si es necesario). Asegura con un palillo si se necesita.
5. Cubre un molde profundo para hornear con el aceite restante. Coloca los niños envueltos y vierte la salsa de tomate por encima. Cuece por 15 minutos en el horno.
6. Retira los palillos y sirve de inmediato.

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So that is going to wrap it up for this special food Recipe of Speedy Niños envueltos. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!