Pacholas con Salsa Pasilla

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Pacholas con Salsa Pasilla. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pacholas con Salsa Pasilla is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pacholas con Salsa Pasilla is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pacholas con Salsa Pasilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pacholas con Salsa Pasilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pacholas con Salsa Pasilla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pacholas con Salsa Pasilla estimated approx 20min.

To begin with this particular recipe, we must first prepare a few components. You can cook Pacholas con Salsa Pasilla using 7 ingredients and 5 steps. Here is how you can achieve that.

Recuerda que Itakatl es Más rápido, Más simple con Más calor de hogar.

Ingredients and spices that need to be Make ready to make Pacholas con Salsa Pasilla:

1. 1 kilo carne molida de res
2. 1 frasco Salsa Itakatl Sabor Pasilla
3. 2 huevos
4. 6 cucharadas pan molido
5. 1 pizca pimienta
6. 3 cucharadas consomé
7. papel encerado

Instructions to make to make Pacholas con Salsa Pasilla

1. Revolver : 1 kilo de carne molida de res, 2 huevos, 6 cucharadas de pan molido, 1 pizca de pimienta, 3 cucharadas de consomé
2. Añade y mezcla medio frasco de Salsa Itakatl Sabor Pasilla
3. Forma bolitas alargadas, colócalas en papel encerado y aplánalas con un rodillo
4. Fríe la Pachola por los dos lados en aceite, hasta dorar.
5. Sirvelas con lechuga, tomate y aguacate.

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So that is going to wrap this up with this special food Steps to Make Homemade Pacholas con Salsa Pasilla. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!