Pastel de Polenta

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pastel de Polenta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pastel de Polenta is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Pastel de Polenta is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastel de Polenta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Polenta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de Polenta is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pastel de Polenta using 8 ingredients and 6 steps. Here is how you cook that.

La polenta es una comida, originaria del norte de Italia, elaborada a base de harina de maíz, agua y sal.

Ingredients and spices that need to be Get to make Pastel de Polenta:

1. 800 gr carne de pollo picada
2. 500 g polenta
3. 2 cebollas
4. 1 diente ajo
5. 3 tomates bien maduro
6. 1 ají cubanela
7. 1 morrón rojo
8. Sal y condimentos a gusto

Steps to make to make Pastel de Polenta

1. Picamos la cebolla, el morrón y el ajo, el ají cubanela y los tomates los agregaremos de ultimo. Salteamos bien en una sartén con 1 cucharada de aceite. Luego agregamos el pollo hasta que cambie de color y ponemos los tomates.
2. Y dejamos cocinar bien durante unos 15 minutos a fuego bajo. En este paso agregamos condimentos como orégano, pimienta o pimentón y sal a nuestro gusto.
3. Luego preparamos la polenta siguiendo las indicaciones del paquete y en una bandeja o molde para horno enmantecado, colocamos una primera capa de polenta, esparciéndola uniformemente.
4. Sobre esta primera capa colocamos el relleno de carne picada.
5. Por último colocamos una segunda capa de polenta y cubrimos toda la preparación, para darle forma a nuestro pastel de polenta. Podemos poner queso parmesano en la superficie, y luego introducimos en el horno precalentado y horneamos durante algunos minutos.
6. Luego cortar el pastel de polenta y servir.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Pastel de Polenta. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!