PAY DE CARNE
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, PAY DE CARNE. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
PAY DE CARNE is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. PAY DE CARNE is something which I have loved my entire life.
Many things affect the quality of taste from PAY DE CARNE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PAY DE CARNE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make PAY DE CARNE is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook PAY DE CARNE estimated approx 50 minutos.
To begin with this particular recipe, we have to prepare a few ingredients. You can have PAY DE CARNE using 12 ingredients and 5 steps. Here is how you cook it.
EL RELLENO ESTA REALMENTE SENCILLO Y QUEDA DELICIOSO
Vídeo: <a href="http://www.mis-recetas.org/video/show/637-video-pay-de-carne" rel="nofollow" target="_blank">Vídeo Pay de Carne</a>
Ingredients and spices that need to be Make ready to make PAY DE CARNE:
- 1/2 Kg CARNE MOLIDA DE RES
- 1/2 Kg CARNE MOLIDA DE CERDO
- 2 CUCHADARA DE JUGO SAZONADOR
- SAL Y PIMIENTA
- 2 CDAS HARINA DE TRIGO
- 1 PIMIENTO VERDE EN CUBOS
- 1 PIMIENTO AMARRILO EN CUBOS
- 1 LATA GRANOS DE ELOTE
- 1 TAZA PURE DE TOMATE
- 4 CDAS CREMA
- 150 GR QUESO AMARRILLO RALLADO
- 1/2 KG MASA DE HOJALDRE
Steps to make to make PAY DE CARNE
- EN UNA SARTEN CON UN POCO DE ACEITE PONES A COCER LA CARNE DE CERDO CON LA DE RES,
- SAZONAR CON EL JUGO Y SAZONADOR Y CON LA PIMIENTA AGREGAS LA SAL AL GUSTO. CUANDO LA CARNE EMPIECE A SOLTAR EL JUGO ESPOLVOREAR LA HARINA DE TRIGO Y MEZCLAR PARA RETENER EL JUGO. AGREGAR LA CEBOLLA, EL AJO, LOS PIMIENTOS Y POR ULTIMO LOS GRANOS DE ELOTE. DEJAR COCINAR POR CINCO MINUTOS Y DESPUES AGREGAR EL PURE DE TOMATE.
- RETIRAR DEL FUEGO VERTER LA CREMA, MEZCLAR TODO BIEN Y VOLVER A LLEVARLO AL FUEGO UN POCO MAS DE TIEMPO SIN QUE SE SEQUE LA CREMA. APAGAR Y PONER ESTA MEZCLA EN UN MOLDE PARA PAY Y AGREGARLE EL QUESO AMARILLO Y MEZCLAR TODO BIEN. APARTE EN UN POCO DE HARINA DE TRIGO SOBRE UNA SUPERFICIE PLANA DESTENDER LA MASA PARA HOJALDRE Y COLOCAR SOBRE EL MOLDE. CORTANDO A LA FORMA DEL MOLDE CON UN POCO DE SOBRANTE HACIA LOS LADO Y PRESIONAR PARA QUE PEGUE AL MOLDE.
- BARNIZAR CON UN POCO DE YEMA DE HUEVO Y PICAR TODA LA MASA CON UN TENEDOR PARA QUE NO ESCAPE EL AIRE.
- LLEVAR ESTO AL HORNO POR 30 MINUTOS A 180 GRADOS O HASTA QUE ESTE CRUJIENTE Y DORADA LA COSTRA.
As your experience and also confidence grows, you will certainly locate that you have much more natural control over your diet and adjust your diet regimen to your individual preferences gradually. Whether you want to offer a dish that makes use of fewer or more active ingredients or is a little more or less hot, you can make straightforward modifications to attain this objective. Simply put, start making your recipes promptly. As for standard cooking abilities for novices you do not require to discover them but only if you master some simple food preparation methods.
This isn't a full guide to quick and easy lunch recipes however its excellent food for thought. Hopefully this will certainly obtain your creative juices streaming so you can prepare delicious meals for your household without doing too many square meals on your trip.
So that is going to wrap this up with this special food Simple Way to Prepare Speedy PAY DE CARNE. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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